Millet & Orange Blossom Cake is a unique and elegant dessert that brings together the nutty goodness of millet flour and the floral aroma of orange blossom water. This gluten-free treat is moist, subtly sweet, and perfect for afternoon tea, festive occasions, or a healthy snack. In this guide, we’ll explore how to make Millet & Orange Blossom Cake from scratch using wholesome ingredients and easy steps.
Millet flour is naturally gluten-free and rich in nutrients, making it a great alternative to refined flours. Paired with the delicate scent of orange blossom water, it creates a cake that is both nutritious and aromatic, offering a Mediterranean-inspired twist on traditional baking.
Ingredients for Millet & Orange Blossom Cake
To make this light and fragrant cake, you’ll need:
- 1 cup millet flour
- 1/2 cup almond flour
- 1/2 cup yogurt (or plant-based yogurt for dairy-free option)
- 1/3 cup honey or maple syrup
- 1/4 cup olive oil or melted coconut oil
- 2 large eggs
- 2 tablespoons orange blossom water
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Zest of 1 orange
- A pinch of salt
- Optional: chopped pistachios or sliced almonds for topping
Step-by-Step Guide to Making Millet & Orange Blossom Cake
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan or round cake tin.
- In a mixing bowl, whisk together the eggs, yogurt, honey/maple syrup, oil, and orange blossom water.
- In another bowl, combine millet flour, almond flour, baking powder, baking soda, orange zest, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until well combined.
Step 2: Bake the Cake
- Pour the batter into the prepared pan and smooth the top.
- Sprinkle chopped nuts on top if using.
- Bake for 30–35 minutes, or until a toothpick inserted into the centre comes out clean.
Step 3: Cool and Serve
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Serve as-is or with a drizzle of honey and fresh orange slices.
Serving Suggestions
- Enjoy with a cup of mint or chamomile tea.
- Dust with powdered sugar for a delicate finish.
- Serve with whipped coconut cream or Greek yogurt for a richer dessert.
Millet & Orange Blossom Cake is a delightful way to enjoy the benefits of whole grains in a delicate, fragrant dessert. Whether you’re baking for a special event or looking for a wholesome snack, this recipe is sure to impress.
Try this cake and let us know what you think! Don’t forget to share it with your loved ones and explore more flavourful recipes.
