Ingredients for Orange Blossom Cake:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup orange juice (freshly squeezed)
- 1/4 cup whole milk
- 1 tsp orange blossom water
- 1 tbsp orange zest
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp orange juice (freshly squeezed)
- 1/2 tsp orange blossom water
Step-by-Step Recipe for Orange Blossom Cake:
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in orange zest and orange blossom water.
- Gradually add the dry ingredients to the wet mixture, alternating with orange juice and milk. Begin and end with the dry ingredients. Mix until just combined.
Step 2: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 3: Prepare the Glaze
- In a small bowl, whisk together powdered sugar, orange juice, and orange blossom water until smooth.
- Drizzle the glaze over the cooled cake, allowing it to run down the sides.
Nutritional Information for Orange Blossom Cake
The following breakdown is for a single serving (1/10th of the cake):
- Calories: 280
- Protein: 3g
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 39g
- Sugars: 25g
- Fiber: 1g
- Sodium: 150mg
Tips for the Perfect Orange Blossom Cake
- Use fresh orange juice: Freshly squeezed orange juice enhances the flavour and aroma of the cake.
- Don’t skip the orange zest: It adds depth to the orange flavour.
- Adjust the glaze consistency: Add more powdered sugar for a thicker glaze or more orange juice for a thinner drizzle.
Happy Baking!
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