Orange Blossom Cake Recipe

Ingredients for Orange Blossom Cake:

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup orange juice (freshly squeezed)
  • 1/4 cup whole milk
  • 1 tsp orange blossom water
  • 1 tbsp orange zest

For the Glaze:

  • 1 cup powdered sugar
  • 2 tbsp orange juice (freshly squeezed)
  • 1/2 tsp orange blossom water

Step-by-Step Recipe for Orange Blossom Cake:

Step 1: Prepare the Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in orange zest and orange blossom water.
  5. Gradually add the dry ingredients to the wet mixture, alternating with orange juice and milk. Begin and end with the dry ingredients. Mix until just combined.

Step 2: Bake the Cake

  1. Pour the batter into the prepared cake pan and smooth the top.
  2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Prepare the Glaze

  1. In a small bowl, whisk together powdered sugar, orange juice, and orange blossom water until smooth.
  2. Drizzle the glaze over the cooled cake, allowing it to run down the sides.

Nutritional Information for Orange Blossom Cake

The following breakdown is for a single serving (1/10th of the cake):

  • Calories: 280
  • Protein: 3g
  • Fat: 12g
    • Saturated Fat: 7g
  • Carbohydrates: 39g
    • Sugars: 25g
  • Fiber: 1g
  • Sodium: 150mg

Tips for the Perfect Orange Blossom Cake

  1. Use fresh orange juice: Freshly squeezed orange juice enhances the flavour and aroma of the cake.
  2. Don’t skip the orange zest: It adds depth to the orange flavour.
  3. Adjust the glaze consistency: Add more powdered sugar for a thicker glaze or more orange juice for a thinner drizzle.

Happy Baking!

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