Ingredients for Cake Mix Chocolate Chip Christmas Cookies
- 1 box (15.25 oz) vanilla or yellow cake mix
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup red and green M&Ms (optional for festive touch)
- 1/2 teaspoon cinnamon (optional for added flavor)
Instructions to Make Cake Mix Chocolate Chip Christmas Cookies
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Dough: In a large mixing bowl, combine the cake mix, vegetable oil (or melted butter), eggs, and vanilla extract. Stir until well combined.
- Add the Chocolate Chips: Fold in the chocolate chips and M&Ms (if using).
- Shape the Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden. The centers should still be soft.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutritional Information (Per Cookie – Approximate)
- Calories: 150 kcal
- Protein: 2g
- Carbohydrates: 18g
- Fat: 8g
- Sugar: 10g
- Fiber: 1g
- Sodium: 120mg
Tips for the Best Christmas Cookies
- Don’t Overbake: Remove cookies when they are slightly underdone for a softer texture.
- Chill the Dough: If you want thicker cookies, refrigerate the dough for 20-30 minutes before baking.
- Use High-Quality Chocolate: Better chocolate chips lead to richer flavor.
- Store Properly: Keep cookies in an airtight container at room temperature for up to 5 days.
These Cake Mix Chocolate Chip Christmas Cookies are the ultimate holiday treat that’s easy to make and full of festive cheer. Try this recipe today and enjoy the joy of holiday baking!
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