Caramel Swirl Ice Cream is a favourite for those who love the contrast of creamy vanilla and gooey caramel. The homemade version offers a richer flavor than store-bought varieties, allowing you to control the sweetness and the amount of caramel swirl.
Caramel Swirl Ice Cream is a luxurious and indulgent frozen dessert that combines creamy vanilla ice cream with rich, buttery caramel ribbons. This homemade version delivers a velvety texture with the perfect balance of sweetness and smooth caramel flavour. In this guide, we’ll explore how to make Caramel Swirl Ice Cream from scratch, ensuring a delicious and decadent treat.
Ingredients for Caramel Swirl Ice Cream
To make this flavorful dessert, you’ll need:
- For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the Caramel Sauce:
- 1 cup granulated sugar
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt
Step-by-Step Guide to Making Caramel Swirl Ice Cream
Step 1: Prepare the Caramel Sauce
- In a saucepan, heat the sugar over medium heat, stirring constantly until it melts into a golden-brown caramel.
- Add the butter and stir until fully incorporated.
- Slowly pour in the heavy cream, stirring continuously to create a smooth sauce.
- Add the sea salt, stir, and let the caramel cool before using.
Step 2: Prepare the Ice Cream Base
- In a separate saucepan, heat the milk, heavy cream, and sugar over medium heat until warm but not boiling.
- In a bowl, whisk the egg yolks until light and smooth.
- Slowly add the warm milk mixture to the egg yolks, whisking continuously to prevent scrambling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon (about 5-7 minutes).
Step 3: Chill and Churn
- Remove the mixture from heat and stir in the vanilla extract and salt.
- Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours (preferably overnight) for enhanced flavor infusion.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
Step 4: Add the Caramel Swirl
- Transfer half of the churned ice cream into an airtight container.
- Drizzle half of the caramel sauce over the ice cream and gently swirl it in using a knife.
- Add the remaining ice cream and drizzle the rest of the caramel sauce on top, swirling gently to create a rippled effect.
- Freeze for at least 4 hours before serving.
Serving Suggestions
- Serve in a waffle cone for a classic touch.
- Top with crushed toffee or chocolate chips for added texture.
- Drizzle with extra caramel sauce for an extra indulgent treat.
Making Caramel Swirl Ice Cream at home is an easy and rewarding way to enjoy a rich, indulgent frozen treat. Whether you love classic flavors or want a homemade version with fresh ingredients, this ice cream is sure to impress.
Try this recipe and let us know how you like it! If you enjoyed this guide, share it with friends and explore more homemade dessert recipes.
