Chicken alfredo baked ziti combines ziti and shredded chicken in a creamy garlic and Parmesan sauce, then tops it with mozzarella and bakes it until bubbly. The pasta is cooked al dente first so it holds its shape in the oven. Serve it warm with a little parsley on top.

Table of Contents

Ingredients You’ll Need

For the Pasta and Chicken:

12 oz ziti pasta
2 cups cooked chicken breast, shredded or diced

For the Alfredo Sauce:

3 tablespoons unsalted butter
3 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Topping:

1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook the ziti pasta according to the package instructions until al dente.
Drain and set aside.

Step 2: Make the Alfredo Sauce

In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Stir in the heavy cream and bring to a gentle simmer.
Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
Season with salt and pepper to taste.

Step 3: Assemble the Baked Ziti

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked pasta, chicken, and Alfredo sauce. Mix until well coated.
Transfer the mixture to a greased 9×13-inch baking dish.

Step 4: Add the Toppings

Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
Cover the dish with aluminium foil.

Step 5: Bake

Bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

Garnish with fresh parsley if desired.
Serve warm and enjoy the creamy, cheesy deliciousness!

Tips for Success

Use Freshly Grated Cheese: It melts better and gives the sauce a creamier texture.
Cook Pasta Al Dente: This prevents it from becoming mushy during baking.
Make Ahead: Assemble the dish ahead of time and refrigerate until ready to bake.

Now that you know how to make Chicken Alfredo Baked Ziti recipes, it’s time to grab your ingredients and get cooking! This recipe is sure to become a staple in your household. Don’t forget to share your delicious creation with friends and family.

Frequently Asked Questions

Can I make baked ziti ahead of time?

Yes. Assemble the dish, keep it refrigerated, and bake it when you are ready to serve.

Why should the pasta be cooked al dente?

The ziti keeps cooking in the oven, so stopping while it still has some bite keeps it from turning mushy.

How long does chicken alfredo baked ziti bake?

Bake it covered with foil at 375°F (190°C) for 20 minutes, then uncover and bake for another 10 minutes, until the cheese is melted and bubbly.

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Chicken Alfredo Baked Ziti Recipe