Chocolate Dipped Shortbread: Buttery, Crisp & Irresistibly Elegant

If you’re looking for a timeless cookie that combines rich, buttery flavour with a touch of indulgence, this guide will show you exactly how to make Chocolate Dipped Shortbread. With a golden, tender crumb and a glossy chocolate finish, these cookies are perfect for holidays, tea time, or any occasion worth celebrating.

Ingredients You’ll Need

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 6 oz dark or semi-sweet chocolate (for dipping)
• Optional: crushed pistachios, sea salt, or sprinkles for decoration

Step-by-Step Instructions

Step 1: Make the Dough

1. In a large bowl, cream the butter and sugar until smooth and fluffy.
2. Mix in vanilla and salt.
3. Gradually add the flour and mix until a soft dough forms.

Step 2: Chill and Roll

1. Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
2. Roll out dough on a lightly floured surface to 1/4 inch thickness.
3. Cut into desired shapes using cookie cutters.

Step 3: Bake

1. Preheat oven to 350°F (175°C).
2. Place cookies on a parchment-lined baking sheet.
3. Bake for 10–12 minutes, or until edges are just golden.
4. Let cool completely before dipping.

Step 4: Dip in Chocolate

1. Melt chocolate in a double boiler or microwave.
2. Dip half of each cookie into melted chocolate and place on parchment paper.
3. While chocolate is wet, sprinkle with pistachios, sea salt, or toppings of choice.
4. Let chocolate set at room temperature or refrigerate briefly.

Tips for Perfect Chocolate Dipped Shortbread

• Use high-quality butter and chocolate for best flavor.
• Don’t overbake: Shortbread should be pale with lightly golden edges.
• Customize: Add citrus zest, almond extract, or drizzle with white chocolate for variation.

Now that you know how to make Chocolate Dipped Shortbread, you’ve got a go-to recipe for cookies that are as beautiful as they are delicious. Buttery, crisp, and dipped in velvety chocolate, these treats are sure to become a favourite for any celebration—or just because.

Tried this recipe? Share your version in the comments below!

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