Chocolate Fudge Ice Cream is the ultimate indulgence for anyone who loves deep, velvety chocolate flavours. Its creamy texture combined with rich fudge ribbons makes it the perfect dessert to enjoy on its own or paired with other sweet treats.
Chocolate Fudge Ice Cream is a rich and indulgent dessert, perfect for chocolate lovers. The combination of smooth chocolate ice cream and swirls of luscious fudge makes it an irresistible treat. In this guide, we’ll explore how to make Chocolate Fudge Ice Cream from scratch, ensuring a creamy and delightful experience.
Ingredients for Chocolate Fudge Ice Cream
To make this decadent dessert, you’ll need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate fudge sauce (homemade or store-bought)
Step-by-Step Guide to Making Chocolate Fudge Ice Cream
Step 1: Prepare the Chocolate Base
- In a saucepan, whisk together the milk, heavy cream, sugar, and cocoa powder over medium heat until warm but not boiling.
- In a separate bowl, whisk the egg yolks until smooth.
- Slowly add the warm chocolate mixture to the egg yolks, whisking continuously to prevent scrambling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon (about 5-7 minutes).
Step 2: Chill and Churn
- Remove the mixture from heat and stir in the vanilla extract and salt.
- Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours (preferably overnight) for enhanced flavor infusion.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
Step 3: Add the Fudge Swirl
- Once the ice cream is churned, transfer half of it into an airtight container.
- Drizzle half of the chocolate fudge sauce over the ice cream and gently swirl it in.
- Add the remaining ice cream and drizzle the rest of the fudge sauce on top, swirling it in for a marbled effect.
- Freeze for at least 4 hours before serving.
Serving Suggestions
- Serve with chocolate chips or brownie chunks for extra indulgence.
- Top with whipped cream and a drizzle of extra fudge sauce.
- Enjoy alongside a warm slice of chocolate cake.
Making Chocolate Fudge Ice Cream at home is a fantastic way to enjoy a rich, creamy, and chocolate-packed dessert. Whether you’re a chocolate lover or looking for a fun recipe to try, this ice cream is sure to impress.
Try this recipe and let us know how you like it! If you enjoyed this guide, share it with friends and explore more homemade dessert recipes.
