Ingredients
To make cinnamon cream cheese roll-ups, you’ll need:
- Cream Cheese – 8 ounces, softened
- Granulated Sugar – ½ cup, divided
- Vanilla Extract – 1 teaspoon
- White Bread – 10 slices, crusts removed
- Unsalted Butter – 4 tablespoons, melted
- Ground Cinnamon – 1 teaspoon
Step-by-Step Instructions
1. Prepare the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, ¼ cup of granulated sugar, and vanilla extract. Mix until smooth and creamy.
2. Flatten the Bread
Using a rolling pin, flatten each slice of bread to make it thin and easy to roll.
3. Spread the Filling
Spread a thin layer of the cream cheese mixture onto each slice of bread, covering it evenly. Roll up each slice tightly to form a log.
4. Coat the Roll-Ups
In a shallow dish, combine the remaining ¼ cup of granulated sugar with the ground cinnamon. Brush each roll-up with melted butter, then roll it in the cinnamon sugar mixture until fully coated.
5. Bake the Roll-Ups
Preheat your oven to 375°F (190°C). Place the roll-ups on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown and crispy.
6. Serve and Enjoy
Allow the roll-ups to cool slightly before serving. Enjoy them warm as is, or pair them with a dip like caramel sauce or whipped cream.
Tips for Success
- Use Fresh Bread: Soft, fresh bread is easier to flatten and roll without tearing.
- Customize the Filling: Add a layer of fruit preserves, chocolate spread, or fresh fruit for added flavour.
- Make It Ahead: Assemble the roll-ups in advance and bake them just before serving.
Try this recipe today and experience the magic of cinnamon and cream cheese in every bite. Don’t forget to share your creations and tag us on social media!
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