Ingredients
To make this coconut curry sauce, you’ll need:
- 1 can (13.5 oz) coconut milk (full-fat or light)
- 1 tablespoon coconut oil or olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 teaspoons curry powder (mild or spicy, based on preference)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1 tablespoon soy sauce or tamari
- 1 teaspoon brown sugar or maple syrup
- 1/2 teaspoon red pepper flakes (optional for heat)
- 1/2 cup vegetable or chicken broth
- 1 tablespoon lime juice
- Fresh cilantro for garnish (optional)
Instructions
Step 1: Sauté the Aromatics
- Heat the coconut oil in a pan over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
- Stir in the garlic and ginger, cooking for another minute until fragrant.
Step 2: Add the Spices
- Add curry powder, turmeric, cumin, paprika, and salt.
- Stir well to coat the onions, allowing the spices to toast for 30 seconds to release their flavors.
Step 3: Combine the Ingredients
- Pour in the coconut milk and broth, stirring well to combine.
- Add soy sauce, brown sugar, and red pepper flakes (if using).
- Simmer for 5-7 minutes, allowing the flavors to meld together.
Step 4: Finish the Sauce
- Stir in lime juice for a fresh, tangy finish.
- Taste and adjust seasoning as needed.
- Remove from heat and garnish with fresh cilantro if desired.
Serving Suggestions
- Use this sauce over rice, noodles, or quinoa.
- Pair it with sautéed vegetables, tofu, or grilled chicken.
- Drizzle over roasted potatoes or steamed greens for extra flavor.
Nutritional Information (Per Serving – Approx. 1/4 Cup)
- Calories: 120-140 kcal
- Carbohydrates: 5g
- Protein: 2g
- Fat: 10g
- Fiber: 1g
- Sodium: 250mg
- Sugar: 2g
Tips for the Best Coconut Curry Sauce
- For a thicker sauce, simmer for a few extra minutes or add 1 teaspoon of cornstarch mixed with water.
- For a spicier kick, increase red pepper flakes or add a dash of cayenne pepper.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- For a nutty twist, add 1 tablespoon of peanut butter for extra richness.
This coconut curry sauce is a simple, delicious, and all-purpose recipe that enhances any meal with its rich, creamy texture and aromatic flavors. Whether you’re looking for a vegan, gluten-free, or dairy-free sauce, this easy recipe is a must-try. Enjoy it with your favorite dishes and bring a burst of flavor to your cooking!
