Looking for a quick and easy sweet treat that’s naturally gluten-free and irresistibly chewy? This guide will show you exactly how to make Coconut Macaroons—a classic, crowd-pleasing cookie that’s crisp on the outside and soft in the centre. Perfect for holidays, gifting, or satisfying your coconut cravings!
Ingredients You’ll Need
- 3 cups sweetened shredded coconut
- 3/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
- Optional: 4 oz dark or semi-sweet chocolate (for dipping)
Step-by-Step Instructions
Step 1: Preheat Oven & Prep Pans
- Preheat your oven to 325°F (163°C).
- Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Make the Coconut Mixture
- In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
Step 3: Beat the Egg Whites
- In a separate bowl, beat the egg whites and salt until stiff peaks form.
- Gently fold the egg whites into the coconut mixture.
Step 4: Scoop and Bake
- Using a tablespoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheets.
- Bake for 20–25 minutes or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 5: Dip or Drizzle with Chocolate (Optional)
- Melt the chocolate in a microwave or double boiler.
- Dip the bottoms of cooled macaroons or drizzle chocolate over the tops.
- Let set at room temperature or refrigerate briefly.
Tips for Perfect Coconut Macaroons
- Use Fresh Egg Whites: They give structure and lightness.
- Don’t Overbake: Watch for golden edges; they cook quickly.
- Use a Cookie Scoop: Helps keep the shape uniform.
- Add a Twist: Mix in orange zest, almond extract, or mini chocolate chips.
Now that you know how to make Coconut Macaroons, you’ve got a go-to recipe for sweet moments anytime. These chewy coconut delights are easy to whip up and even easier to devour. Whether plain or chocolate-dipped, they’re a classic for good reason!
Have you tried this recipe? Share your version in the comments below!
