Easter Day Jello Cookies are a fun, colourful, and delicious treat perfect for celebrating springtime and Easter gatherings. These soft and chewy cookies are made using flavoured gelatine, giving them a vibrant colour and a fruity flavour. Whether you’re baking for a holiday party or just want to try something new, this easy Easter Jello cookie recipe is sure to be a hit!
Ingredients Required
Dry Ingredients:
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 small boxes (3 oz each) of flavored gelatin (e.g., strawberry, lemon, lime for colorful cookies)
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional for extra flavor)
Topping:
- 1/4 cup granulated sugar (for rolling)
- Sprinkles or pastel-colored sugar (optional)
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Set aside.
Step 3: Cream Butter and Sugar
- In a large mixing bowl, beat butter and sugar until light and fluffy (about 2 minutes).
- Add eggs, vanilla extract, and almond extract and mix until smooth.
Step 4: Add Gelatin for Color and Flavor
- Divide the dough into separate bowls (depending on how many colors/flavors you are using).
- Add one packet of flavored gelatin per bowl, mixing well to combine.
- Stir until the dough takes on a vibrant color.
Step 5: Shape the Cookies
- Scoop tablespoon-sized dough balls and roll them between your hands.
- Roll each dough ball in granulated sugar for a sparkly effect.
- Place the dough balls on the prepared baking sheet, spacing them 2 inches apart.
Step 6: Bake the Cookies
- Bake for 8-10 minutes, or until the edges are set but the centers remain soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 7: Add Final Touches
- Decorate with Easter-themed sprinkles or pastel-colored sugar for an extra festive look.
- Let the cookies set completely before serving.
Tips for the Best Easter Jello Cookies
- Use different Jello flavors to create a variety of colors and flavors.
- Do not overbake – cookies should remain soft and chewy.
- Chill the dough for 15 minutes before rolling to make handling easier.
- Swap butter for shortening for a slightly crispier texture.
- Add a few drops of food coloring to intensify the colors if needed.
Serving Suggestions
- Serve with a glass of milk or lemonade.
- Arrange in an Easter-themed cookie tray for a festive touch.
- Store in an airtight container for up to 5 days.
This easy Easter Day Jello cookie recipe is a fun and colourful way to celebrate spring! With a chewy texture, bright colours, and fruity flavours, these cookies are perfect for kids and adults alike. Try this homemade Jello cookie recipe today and bring some vibrant joy to your Easter festivities!
If you loved this recipe, don’t forget to share it. Happy baking!
