An Easter Egg Hummus Platter is a creative and nutritious appetizer made with various flavours of hummus, naturally dyed to resemble Easter eggs. The hummus is served with a selection of dippable items such as fresh vegetables, pita chips, and crackers. This platter is a fun way to bring colour and health to your Easter spread. This vibrant platter features colourful, naturally dyed hummus shaped like Easter eggs, surrounded by fresh vegetables, crackers, and pita bread. It’s the perfect healthy snack for springtime gatherings. Follow this step-by-step guide to create a beautiful and delicious Easter-themed hummus platter.
Ingredients Needed for Easter Egg Hummus Platter
To make this delightful platter, you will need the following ingredients:
For the Hummus Base:
- 2 cups canned chickpeas (drained and rinsed)
- 1/3 cup tahini
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 garlic clove (minced)
- 1/2 tsp salt
- 1/4 tsp ground cumin
- 1/4 cup water (as needed for consistency)
For Natural Food Coloring:
- Pink: 1/4 cup roasted beets
- Green: 1/4 cup spinach or fresh herbs (basil, parsley, cilantro)
- Yellow: 1/4 tsp turmeric powder
- Purple: 1/4 cup blueberries
- Orange: 1/4 cup roasted carrots
For the Platter Assembly:
- Carrot sticks
- Cucumber slices
- Bell pepper strips
- Cherry tomatoes
- Radishes (sliced)
- Pita chips or bread
- Crackers
Step-by-Step Instructions to Make Easter Egg Hummus Platter
Step 1: Prepare the Hummus Base
- In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, salt, and cumin.
- Blend until smooth, adding water gradually to reach the desired consistency.
- Divide the hummus into separate bowls to prepare different colors.
Step 2: Create Colorful Hummus
- Pink Hummus – Blend one portion of hummus with roasted beets until fully incorporated.
- Green Hummus – Blend another portion with spinach or fresh herbs.
- Yellow Hummus – Stir turmeric powder into a portion of hummus.
- Purple Hummus – Blend hummus with blueberries for a vibrant hue.
- Orange Hummus – Blend hummus with roasted carrots for a bright color.
Step 3: Shape the Hummus into Easter Eggs
- Scoop each colored hummus onto a serving board or platter.
- Shape each portion into an oval resembling an Easter egg.
- Use a fork or spoon to create decorative patterns on the surface of each hummus egg.
Step 4: Assemble the Platter
- Arrange fresh vegetables, crackers, and pita chips around the hummus eggs.
- Garnish with fresh herbs for extra color and presentation.
- Serve immediately or refrigerate until ready to serve.
Tips for Making the Perfect Easter Egg Hummus Platter
- Use natural ingredients for food colouring to keep the platter healthy and vibrant.
- Adjust seasoning in each hummus batch to complement the added ingredients.
- Shape the hummus eggs carefully to make them look festive and fun.
- Serve with a variety of crunchy vegetables and bread for texture.
Now that you know how to make Easter Egg Hummus Platter, you can create a stunning and delicious appetizer for your Easter gathering. Follow this easy recipe to impress your guests with a healthy, colourful, and festive snack!
