Easter Rocky Road Bars are a fun and indulgent no-bake treat, perfect for Easter celebrations. These bars combine rich chocolate, crunchy nuts, soft marshmallows, and festive candy eggs to create a colourful and delicious dessert. In this blog, we will explore the step-by-step process of making Easter Rocky Road Bars.
Ingredients Needed for Easter Rocky Road Bars
To make these irresistible Rocky Road Bars, you will need the following ingredients:
Main Ingredients:
- 2 cups semisweet or milk chocolate chips
- 2 tablespoons unsalted butter
- 1/2 cup peanut butter (optional for extra creaminess)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups mini marshmallows
- 1 cup crushed digestive biscuits or graham crackers
- 1/2 cup chopped almonds or walnuts (optional)
- 1/2 cup shredded coconut (optional for texture)
- 1 cup mini chocolate eggs or jelly beans (for decoration)
Step-by-Step Instructions to Make Easter Rocky Road Bars
Step 1: Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips, butter, and peanut butter in 30-second intervals, stirring in between until smooth.
- Stir in vanilla extract and salt, mixing well.
Step 2: Mix in the Dry Ingredients
- In a large mixing bowl, combine the mini marshmallows, crushed biscuits, chopped nuts, and shredded coconut.
- Pour the melted chocolate mixture over the dry ingredients and stir until evenly coated.
Step 3: Assemble the Rocky Road Bars
- Line an 8×8-inch baking dish with parchment paper.
- Pour the mixture into the dish and spread it evenly with a spatula.
- Press mini chocolate eggs or jelly beans on top for a festive look.
Step 4: Chill and Set
- Refrigerate for at least 2 hours or until firm.
- Once set, remove from the baking dish and cut into squares or bars.
Step 5: Serve and Enjoy
- Arrange the bars on a festive Easter platter and serve!
Pro Tips for the Best Easter Rocky Road Bars
- Use high-quality chocolate: This enhances the overall flavor and texture.
- Customize your mix-ins: Add dried fruit, white chocolate chips, or crushed pretzels for extra crunch.
- Work quickly: Mix and spread the bars before the chocolate hardens.
- Store in the fridge: Keep in an airtight container for up to a week.
These Easter Rocky Road Bars are an easy, fun, and delicious treat that adds a festive touch to your dessert table. With a combination of creamy chocolate, crunchy nuts, and soft marshmallows, they are sure to be a hit with kids and adults alike.
Now that you know how to make Easter Rocky Road Bars, try this no-bake treat for your next holiday gathering. Don’t forget to experiment with different toppings and share your experience in the comments below!
