Ingredients for Fabulous Italian Amaretti
- 2 cups almond flour
- 1 cup granulated sugar
- 2 large egg whites
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions to Make Italian Amaretti Cookies
- Preheat the Oven: Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a mixing bowl, whisk the egg whites until soft peaks form.
- Mix Ingredients: Gently fold in almond flour, granulated sugar, almond extract, vanilla extract, and salt. Stir until a thick dough forms.
- Shape the Cookies: Scoop out small portions of dough and roll them into balls. Lightly coat each ball with powdered sugar.
- Bake: Place the cookies on the lined baking sheet and bake for 18-20 minutes or until they are golden brown and slightly cracked on top.
- Cool and Serve: Allow the cookies to cool on a wire rack before serving. Enjoy with coffee or tea!
Nutritional Information (Per Cookie – Approximate)
- Calories: 90 kcal
- Protein: 2g
- Carbohydrates: 12g
- Fat: 4g
- Sodium: 25mg
- Fiber: 1g
- Sugar: 9g
Tips for the Best Amaretti Cookies
- Use High-Quality Almond Flour: Ensures a rich, nutty taste.
- Don’t Overmix: Gently fold ingredients to maintain a light texture.
- Let Cookies Cool Completely: This helps them achieve the perfect chewy texture.
- Experiment with Flavors: Try adding a dash of lemon zest or a sprinkle of cinnamon.
This fabulous Italian Amaretti recipe is a must-try for cookie lovers and anyone who enjoys classic Italian sweets. Bake a batch today and enjoy a delicious, authentic treat with your favorite coffee or tea!
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