Fonio Coconut Macaroons are a wholesome and delicious variation of the classic coconut treat, made with the ancient African grain fonio. These naturally gluten-free macaroons are slightly chewy, perfectly sweet, and packed with fibre and nutrients.
Ingredients Needed for Fonio Coconut Macaroons
To make these nutritious and flavorful macaroons, gather the following ingredients:
Main Ingredients:
- 1 cup cooked fonio (cooled)
- 2 cups unsweetened shredded coconut
- 2/3 cup sweetened condensed milk (or coconut condensed milk for dairy-free)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Add-ins:
- 1/2 teaspoon cinnamon or ground cardamom
- 1/3 cup mini chocolate chips
- Zest of 1 lime or orange
Step-by-Step Instructions to Make Fonio Coconut Macaroons
Step 1: Preheat and Prep
- Preheat your oven to 325°F (165°C).
- Line a baking sheet with parchment paper and lightly grease it.
Step 2: Mix Ingredients
- In a large bowl, combine the cooked fonio, shredded coconut, sweetened condensed milk, maple syrup, vanilla extract, and salt.
- Mix well until the mixture is evenly moistened and holds together when pressed.
- Fold in any optional add-ins like spices or chocolate chips.
Step 3: Shape the Macaroons
- Using a cookie scoop or spoon, form small mounds of the mixture and place them on the prepared baking sheet.
- Shape and compact each mound with your hands if needed.
Step 4: Bake
- Bake for 18–22 minutes or until the tops are lightly golden brown.
- Let the macaroons cool on the baking sheet for 10 minutes before transferring to a wire rack.
Step 5: Serve or Store
- Enjoy warm or let them cool completely before storing.
- Store in an airtight container at room temperature for up to 5 days.
Pro Tips for the Best Fonio Coconut Macaroons
- Use fully cooled fonio: Warm fonio can make the mixture too loose.
- Customize with flavour: Try adding citrus zest or a splash of almond extract.
- Add a chocolate dip: Dip the bottoms in melted dark chocolate for a gourmet touch.
- Keep them moist: Don’t overbake—just until lightly golden.
- Make them vegan: Use coconut condensed milk and maple syrup.
Now that you know how to make Fonio Coconut Macaroons, try baking this simple, healthful dessert at home. Whether for a gluten-free treat or a creative take on macaroons, this recipe delivers in flavour and nutrition.
