French Toast Roll-Ups Recipe

French Toast Roll ups recipe

Ingredients You’ll Need

Base Ingredients:

  • 8 slices of white or whole-wheat bread (crusts removed)
  • 2 large eggs
  • 1/4 cup (60ml) milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon

Fillings (Choose One or Combine):

  • Cream cheese (softened)
  • Nutella
  • Peanut butter
  • Strawberry or any fruit jam
  • Fresh fruit slices (bananas, strawberries, etc.)

Coating:

  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons (30g) unsalted butter, for frying

Step-by-Step Instructions

Step 1: Prepare the Bread

  1. Cut the crusts off the bread slices and use a rolling pin to flatten them slightly.
  2. Spread your chosen filling over one side of each slice, leaving a small border around the edges.
  3. Add fruit slices if desired, then roll up the bread tightly.

Step 2: Make the Egg Mixture

  1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.

Step 3: Prepare the Coating

  1. In a small bowl, mix the granulated sugar and cinnamon. Set aside.

Step 4: Cook the Roll-Ups

  1. Heat a non-stick skillet over medium heat and melt the butter.
  2. Dip each roll-up into the egg mixture, ensuring it’s fully coated, then place it in the skillet.
  3. Cook the French toast roll-ups for 2-3 minutes on each side, or until golden brown.
  4. Immediately roll the cooked roll-ups in the cinnamon sugar mixture to coat.

Step 5: Serve

  1. Serve the French Toast Roll-Ups warm with a side of syrup, whipped cream, or fresh fruit for dipping.

Tips for Success

  • Use Fresh Bread: Fresh, soft bread rolls more easily and holds the filling better.
  • Don’t Overfill: Use a thin layer of filling to prevent it from spilling out during cooking.
  • Make Ahead: Assemble the roll-ups the night before and cook them in the morning for a quick breakfast.

French Toast Roll-Ups are a fun and creative way to elevate your breakfast game. Whether you prefer them sweet or savoury, these roll-ups are guaranteed to be a hit with everyone at the table. Try them today and enjoy a breakfast that’s as delightful to eat as it is to make!

Try our most popular recipe’s

Daily amazing recipe's to the world

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top