Ginger Chicken Stir-fry is a flavourful and aromatic dish that combines tender chicken with the fresh, zesty taste of ginger. This dish, popular in Asian cuisine, is easy to prepare and perfect for those who love a balance of spice, umami, and natural zest. In this blog, we will explore the step-by-step process of making Ginger Chicken Stir-fry at home.
Ingredients Needed for Ginger Chicken Stir-fry
To make an authentic and mouth-watering Ginger Chicken Stir-fry, you will need the following ingredients:
Main Ingredients:
- 2 boneless, skinless chicken breasts (thinly sliced)
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 green onions (chopped)
- 3 cloves garlic (minced)
- 1-inch piece fresh ginger (thinly sliced or grated)
- 1 teaspoon red chili flakes (optional for extra heat)
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon cornstarch (dissolved in 1 tablespoon water)
- 1/2 cup chicken broth
Step-by-Step Instructions to Make Ginger Chicken Stir-fry
Step 1: Prepare the Chicken
- In a mixing bowl, coat the sliced chicken with cornstarch and a tablespoon of soy sauce. Let it marinate for at least 15 minutes for extra tenderness.
Step 2: Make the Stir-fry Sauce
- In a small bowl, mix together soy sauce, oyster sauce, rice vinegar, sesame oil, sugar, and cornstarch slurry. Set aside.
Step 3: Cook the Chicken
- Heat a wok or large skillet over high heat and add 1 tablespoon of vegetable oil.
- Add the marinated chicken and stir-fry until golden brown and cooked through. Remove and set aside.
Step 4: Stir-fry the Aromatics and Vegetables
- In the same pan, add another tablespoon of vegetable oil.
- Add minced garlic, sliced ginger, and red chili flakes (if using). Stir-fry for 30 seconds until fragrant.
- Add the bell peppers and onions. Stir-fry for 2-3 minutes until slightly tender but still crisp.
Step 5: Combine Everything
- Add the cooked chicken back into the pan.
- Pour in the prepared sauce and toss everything together.
- Cook for another 2-3 minutes until the sauce thickens and evenly coats the chicken and vegetables.
Step 6: Garnish and Serve
- Sprinkle chopped green onions on top.
- Serve hot with steamed jasmine rice or noodles.
Pro Tips for the Best Ginger Chicken Stir-fry
- Use fresh ginger: Freshly sliced or grated ginger adds a rich and zesty flavor to the dish.
- Adjust the spice level: Add more or fewer red chili flakes depending on your heat preference.
- Cook on high heat: Stir-frying requires high heat to achieve a smoky and flavorful dish.
- Balance the flavours: The combination of spice, umami, and fresh zest ensures the perfect dish.
This Ginger Chicken Stir-fry recipe is quick, easy, and packed with bold, zesty flavours. The combination of tender chicken, fresh vegetables, and a ginger-infused sauce makes it a restaurant-quality dish you can prepare in just 30 minutes.
Now that you know how to make Ginger Chicken Stir-fry at home, give this recipe a try and impress your family with your cooking skills. Don’t forget to share your experience and any variations you make in the comments below!
