Gluten free Sweet Millet Congee and Its Nutritional Information

Gluten free Sweet Millet Congee and Its Nutritional Information

Sweet Millet Congee is a nutritious and comforting dish enjoyed in many cultures. This porridge-like meal, made from millet, is easy to digest and packed with essential nutrients. It is naturally gluten-free and can be sweetened with honey or fruit, making it a perfect breakfast or light meal. In this blog, we will explore the step-by-step process of making Sweet Millet Congee and its nutritional benefits.

Ingredients for Sweet Millet Congee

  • 1/2 cup Millet
  • 3 cups Water
  • 1/2 cup Milk (or coconut milk for a dairy-free option)
  • 2 tbsp Honey or Jaggery
  • 1/4 tsp Cinnamon Powder (optional)
  • 1/4 tsp Cardamom Powder (optional)
  • 10-12 Raisins or Chopped Dates
  • 5-6 Almonds or Cashews (chopped)
  • 1/2 tsp Salt (optional)

Step-by-Step Recipe to Make Sweet Millet Congee

Step 1: Cook the Millet

  1. Rinse the millet thoroughly under running water.
  2. In a saucepan, bring 3 cups of water to a boil.
  3. Add the millet and cook on low-medium heat for 15-20 minutes, stirring occasionally until it softens.

Step 2: Enhance the Flavour

  1. Add milk and stir well.
  2. Mix in honey or jaggery for sweetness.
  3. Add cinnamon powder, cardamom powder, and salt if using.
  4. Stir the mixture and let it simmer for another 5 minutes.

Step 3: Add Toppings and Serve

  1. Add raisins, chopped dates, almonds, and cashews.
  2. Stir well and cook for an additional 2 minutes.
  3. Serve warm with extra toppings if desired.

Nutritional Information of Sweet Millet Congee

Sweet Millet Congee is a powerhouse of essential nutrients, making it a perfect meal for energy and well-being. Below is the approximate nutritional breakdown per 100g of Sweet Millet Congee:

NutrientAmount (Approx.)
Calories190 kcal
Carbohydrates35g
Protein6g
Fat4g
Fiber3g
Calcium50mg
Iron2mg
Magnesium40mg

Health Benefits of Sweet Millet Congee

  1. Gluten-Free Alternative: Ideal for individuals with gluten intolerance or celiac disease.
  2. Rich in Fiber: Supports digestion and promotes gut health.
  3. Boosts Energy Levels: A great source of complex carbohydrates for sustained energy.
  4. Regulates Blood Sugar Levels: Millet has a low glycaemic index, making it a diabetic-friendly option.
  5. Good for Heart Health: Contains essential minerals that promote cardiovascular health.
  6. Strengthens Bones: High in calcium and phosphorus for bone development.
  7. Aids in Weight Management: Keeps you full longer, reducing cravings.

Sweet Millet Congee is a nutritious and satisfying meal that has been a staple in various cultures for generations. Whether you’re looking for a comforting breakfast or a healthy, light meal, this recipe is a must-try. Try making Sweet Millet Congee at home and enjoy its wholesome goodness with your favourite toppings!

Have you tried making Sweet Millet Congee before? Share your experience in the comments below!

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