Marshmallow Peeps are a nostalgic treat loved by kids and adults alike. While store-bought Peeps are a holiday favourite, making your own at home is easier than you might think! In this blog, we’ll walk you through how to make homemade Marshmallow Peeps using simple ingredients and a little creativity.
Ingredients You’ll Need:
- 3 envelopes (7.5 teaspoons) unflavored gelatin
- 1 cup cold water (divided)
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- Colored sanding sugar
- Chocolate chips or food coloring gel for eyes
Step-by-Step Guide on How to Make Homemade Marshmallow Peeps
Step 1: Prepare the Gelatin
In the bowl of a stand mixer, pour in 1/2 cup cold water and sprinkle the gelatin over it. Let it bloom for 10 minutes.
Step 2: Cook the Sugar Syrup
In a saucepan, combine the remaining 1/2 cup water, sugar, corn syrup, and salt. Heat over medium-high heat until the mixture reaches 240°F (soft ball stage) using a candy thermometer.
Step 3: Whip It Up
Slowly pour the hot sugar syrup into the bloomed gelatin while the mixer runs on low speed. Increase speed to high and whip for 10-12 minutes, until it forms stiff, glossy peaks. Add vanilla extract in the last minute.
Step 4: Pipe Your Peeps
Fill a piping bag with the marshmallow mixture. On a tray lined with parchment paper and coated with colored sugar, pipe bunny or chick shapes. Work quickly before the mixture sets.
Step 5: Add Details
Use chocolate chips, edible gel, or melted chocolate to add eyes or other decorative details.
Step 6: Let Them Set
Let the Peeps sit uncovered for 4-6 hours at room temperature until firm.
Now that you know how to make homemade Marshmallow Peeps, the possibilities are endless! From Easter-themed chicks to spooky Halloween bats, you can mold them into any shape you desire. This fun kitchen project will add a personal touch to your holiday celebrations.
