Ingredients
To make this homemade peanut brittle, you’ll need:
- Granulated Sugar – 1 ½ cups
- Light Corn Syrup – ½ cup
- Water – ⅓ cup
- Unsalted Butter – 2 tablespoons
- Raw Peanuts – 1 ½ cups (or roasted, unsalted peanuts)
- Baking Soda – 1 teaspoon
- Vanilla Extract – 1 teaspoon (optional)
- Salt – ¼ teaspoon (optional, for balance)
Step-by-Step Instructions
1. Prepare Your Workspace
Line a large baking sheet with parchment paper or a silicone baking mat. Lightly grease it with butter or cooking spray to prevent sticking.
2. Combine the Sugar and Syrup
In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Stir over medium heat until the sugar dissolves completely.
3. Boil the Mixture
Increase the heat to medium-high and bring the mixture to a boil. Attach a candy thermometer to the side of the pan and cook without stirring until it reaches 300°F (150°C), also known as the hard crack stage.
4. Add the Peanuts
Once the mixture reaches 300°F, quickly stir in the butter and peanuts. Cook for an additional 1-2 minutes, stirring constantly to coat the peanuts evenly.
5. Add Baking Soda and Vanilla
Remove the saucepan from the heat and immediately stir in the baking soda and vanilla extract (if using). The mixture will bubble and foam—this creates the light, airy texture of the brittle.
6. Spread the Mixture
Quickly pour the hot mixture onto the prepared baking sheet. Use a spatula or spoon to spread it into an even layer. Work quickly, as the brittle hardens as it cools.
7. Cool and Break
Allow the brittle to cool completely at room temperature, about 30 minutes. Once hardened, break it into pieces using your hands or a knife.
Tips for Success
- Use a Candy Thermometer: Precision is key when making brittle. A candy thermometer ensures you reach the hard crack stage.
- Prep Ahead: Have all your ingredients measured and ready to go, as the process moves quickly once the candy reaches 300°F.
- Add a Twist: Try adding a pinch of cinnamon or cayenne pepper for a unique flavour.
Try this recipe today and enjoy the satisfaction of creating your own sweet and crunchy masterpiece. Don’t forget to share your peanut brittle creations and tag us on social media!
