Yes, Ice Cream Bread is real — and it’s magical! This surprisingly simple dessert is made by combining melted ice cream with self-rising flour, resulting in a soft, moist, slightly sweet quick bread that tastes like cake and looks like a loaf. No yeast, no eggs, no butter — just pure simplicity.
🧾 Ingredients for Ice Cream Bread
This recipe calls for only 2 main ingredients:
| Ingredient | Quantity |
|---|---|
| Ice cream (softened) | 2 cups |
| Self-rising flour | 1½ cups |
Note: Use full-fat dairy or non-dairy ice cream for best texture and flavor.
Optional Add-Ins:
- Chocolate chips
- Nuts (walnuts, pecans)
- Sprinkles
- Fruit chunks
- Vanilla extract (for extra aroma)
🥣 How to Make Ice Cream Bread – Step-by-Step
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
Step 2: Soften the Ice Cream
Let the ice cream sit at room temperature until soft but not fully melted. Stir to a smooth consistency.
Step 3: Mix
In a large bowl, combine:
- 2 cups softened ice cream
- 1½ cups self-rising flour
Mix until just combined. Do not overmix, or the bread may become tough.
Step 4: Add Optional Extras
Gently fold in your favorite mix-ins like chocolate chips or fruit.
Step 5: Bake
Pour the batter into the loaf pan. Smooth the top with a spatula.
Bake for 35–40 minutes, or until a toothpick inserted comes out clean.
Step 6: Cool & Slice
Let the loaf cool for 10–15 minutes in the pan, then transfer to a wire rack. Slice and serve warm or at room temperature.
🧁 Best Ice Cream Flavours to Use
The fun of Ice Cream Bread lies in experimenting with flavors. Some top picks:
| Ice Cream Flavor | Final Bread Taste Suggestion |
|---|---|
| Vanilla Bean | Classic, neutral, perfect for toppings |
| Strawberry | Fruity, slightly tangy |
| Chocolate Chip Cookie Dough | Rich, decadent, with cookie chunks |
| Butter Pecan | Nutty and slightly caramelized |
| Mint Chocolate Chip | Refreshing and bold |
🧊 Avoid icy or light ice creams, as they may alter the consistency.
🧠 Why This Works – The Science Behind It
- Ice cream contains sugar, fat, and dairy — all common baking ingredients.
- Self-rising flour already includes baking powder and salt, which helps the bread rise and balance flavor.
Together, they mimic the components of a cake or quick bread, making this a shortcut recipe that doesn’t compromise on flavour or texture.
📦 Storage Tips
- Room Temp: Store in an airtight container for 2 days.
- Fridge: Keeps well for 4–5 days (rewarm before serving).
- Freezer: Slice and freeze in zip bags for up to 2 months. Toast directly from frozen!
If you love easy, fun recipes that deliver big on flavour, Ice Cream Bread is a must-try. With just two ingredients, it’s ideal for:
- Beginner bakers
- Kids’ baking activities
- Last-minute desserts
- Creative flavor experiments
It’s versatile, budget-friendly, and guaranteed to impress your guests. Give it a try and discover how ice cream can be more than just a frozen treat — it can bake a loaf too!
