Ingredients for Mango Green Tea Lemonade
- 2 cups water
- 2 green tea bags
- 1 cup mango puree (fresh or frozen mango blended)
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons honey or agave syrup (adjust to taste)
- 1 cup ice cubes
- Fresh mint leaves for garnish (optional)
- Lemon slices for garnish (optional)
Instructions to Make Mango Green Tea Lemonade
- Brew the Green Tea: Boil 2 cups of water and steep the green tea bags for about 3-5 minutes. Remove tea bags and let the tea cool to room temperature.
- Prepare the Mango Puree: Blend fresh or frozen mango until smooth.
- Mix Ingredients: In a pitcher, combine the cooled green tea, mango puree, lemon juice, and honey or agave syrup. Stir well to mix.
- Add Ice and Serve: Add ice cubes to glasses and pour the mango green tea lemonade over them.
- Garnish and Enjoy: Garnish with fresh mint leaves and lemon slices for extra flavor.
Nutritional Information (Per Serving – Approximate)
- Calories: 70 kcal
- Protein: 0.5g
- Carbohydrates: 18g
- Fat: 0g
- Sugar: 15g
- Fiber: 1g
- Sodium: 5mg
Tips for the Best Mango Green Tea Lemonade
- Use Fresh Ingredients: Fresh mango and lemon juice enhance the flavor.
- Chill the Tea: Let the tea cool completely before mixing for a refreshing taste.
- Blend Well: Ensure the mango puree is smooth for a consistent texture.
- Store Properly: Keep in the refrigerator for up to 2 days for maximum freshness.
This Mango Green Tea Lemonade Recipe is a delicious, nutrient-packed drink perfect for any occasion. Try this easy recipe today and enjoy a refreshing homemade beverage!
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