Peanut Butter & Baobab Ice Cream is a homemade frozen dessert that blends creamy peanut butter with the tart and slightly sweet taste of baobab fruit. This combination creates a deliciously balanced treat that is both rich and refreshing, capturing the essence of West African flavours.
Peanut Butter & Baobab Ice Cream is a unique and creamy dessert inspired by the bold flavours of West Africa. Combining the rich nuttiness of peanut butter with the tangy, citrus-like flavour of baobab, this homemade ice cream is both refreshing and packed with nutrients. In this guide, we’ll show you how to make Peanut Butter & Baobab Ice Cream (West Africa) at home, blending traditional ingredients for a one-of-a-kind frozen treat.
Ingredients Needed
To make homemade Peanut Butter & Baobab Ice Cream, you’ll need:
- 2 cups heavy cream (or coconut cream for a dairy-free option)
- 1 cup whole milk
- 3/4 cup sugar or honey
- 1/2 cup smooth peanut butter (preferably natural)
- 1/4 cup baobab powder
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 4 egg yolks (for creaminess)
- 1/2 cup crushed roasted peanuts (for mixing and topping)
Step-by-Step Guide to Making Peanut Butter & Baobab Ice Cream
1. Prepare the Ice Cream Base
In a saucepan over medium heat, combine heavy cream, whole milk, and sugar. Stir until well mixed and slightly warm (do not boil).
2. Temper the Egg Yolks
In a separate bowl, whisk the egg yolks. Slowly add the warm cream mixture while whisking continuously. Return the mixture to the saucepan and cook over low heat until it thickens into a custard consistency.
3. Add the Peanut Butter and Baobab Powder
Stir in the peanut butter, baobab powder, vanilla extract, and sea salt. Mix until well combined and let the mixture cool completely.
4. Freeze the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Add crushed roasted peanuts in the last few minutes of churning. If you don’t have an ice cream maker, pour the mixture into a container, freeze, and stir every 30 minutes until it reaches a creamy consistency.
5. Serve and Enjoy!
Once frozen, scoop the ice cream into bowls or cones. Top with extra roasted peanuts for added crunch and flavour.
Tips for Best Results
- Use natural peanut butter: Avoid brands with added sugar or preservatives for a richer taste.
- Balance the tanginess: Baobab has a naturally tart flavour, so adjust the sweetness to your preference.
- Enhance the texture: Toasted peanuts add a crunchy contrast to the creamy ice cream.
Now that you know how to make Peanut Butter & Baobab Ice Cream (West Africa) at home, why not try this delicious and nutritious dessert? Enjoy the fusion of nutty peanut butter and tangy baobab in a creamy frozen delight and let us know how it turned out!
