Pistachio Dream Cookie Bars – A Step-by-Step Recipe

Pistachio Dream Cookie Bars are a rich, buttery, and nutty dessert that combines the crunch of pistachios with the sweetness of white chocolate and a soft cookie base. These bars are perfect for holidays, special occasions, or whenever you crave a decadent treat. Follow this easy pistachio cookie bar recipe for a dreamy dessert that will impress everyone!

Ingredients Required

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt

Wet Ingredients:

• 1/2 cup unsalted butter (melted and slightly cooled)
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract

Add-ins:

• 1/2 cup shelled pistachios (chopped)
• 1/2 cup white chocolate chips
• 1/4 cup shredded coconut (optional)
• 1/4 cup crushed graham crackers (for added crunch)

Topping:

• 1/4 cup pistachios (chopped, for garnish)
• 2 tbsp white chocolate drizzle (optional)

Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat the oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper and lightly grease it.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. Set aside.

Step 3: Prepare the Cookie Dough

1. In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
2. Add egg, vanilla extract, and almond extract, and mix until fully incorporated.
3. Gradually fold in the dry ingredients until just combined (do not overmix).

Step 4: Fold in the Add-ins

1. Gently stir in the chopped pistachios, white chocolate chips, shredded coconut, and crushed graham crackers.
2. Mix until evenly distributed throughout the dough.

Step 5: Transfer to Baking Pan

1. Pour the cookie dough into the prepared baking pan.
2. Spread it evenly using a spatula.

Step 6: Bake the Cookie Bars

1. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
2. Let the bars cool in the pan for 10 minutes, then transfer to a wire rack.

Step 7: Add Final Touches

1. Drizzle white chocolate over the cooled bars.
2. Sprinkle with additional chopped pistachios for garnish.
3. Let the topping set before slicing into squares.

Tips for the Best Pistachio Dream Cookie Bars

• Use roasted and lightly salted pistachios for a perfect balance of flavors.
• Do not overbake – the bars should be slightly soft in the center.
• Chill the bars before slicing for cleaner, more precise cuts.
• Swap white chocolate for dark chocolate for a richer flavor variation.
• Add a sprinkle of sea salt on top to enhance the sweetness.

Serving Suggestions

• Serve with a hot cup of coffee or tea.
• Enjoy with a scoop of vanilla or pistachio ice cream.
• Store in an airtight container for up to 5 days.

This easy pistachio dream cookie bar recipe is a must-try for nut lovers and dessert enthusiasts! With a buttery cookie base, crunchy pistachios, and sweet white chocolate, these bars are truly irresistible. Try this homemade pistachio cookie bar recipe today and indulge in a treat that’s both elegant and delicious.

If you loved this recipe, don’t forget to share it. Happy baking!

• Black Pepper Chicken: A Savoury and Spicy Delight
• Sweet Millet & Mango Pudding – A Wholesome Twist on Dessert
• Sorghum Honey Glazed Doughnuts: A Sweet and Nutritious Twist on a Classic Treat
• Millet Tamarind Date Balls – A Healthy and Tangy Snack
• Baked Millet Custard – A Nourishing and Creamy Dessert