Sahlab Ice Cream is a homemade frozen dessert that blends the creamy texture of milk with the thickening power of Sahlab powder, a traditional orchid root flour. Flavored with aromatic spices and floral essences, this ice cream captures the comforting and nostalgic taste of the classic Middle Eastern winter drink.
Sahlab Ice Cream is a rich and aromatic dessert inspired by the beloved Middle Eastern drink, Sahlab. Combining the floral and spiced flavours of orange blossom, cinnamon, and ground orchid root, this homemade ice cream is both indulgent and refreshing. In this guide, we’ll show you how to make Sahlab Ice Cream (Middle East) at home, bringing traditional flavours into a delicious frozen treat.
Ingredients Needed
To make homemade Sahlab Ice Cream, you’ll need:
- 2 cups whole milk
- 1 cup heavy cream (or coconut cream for a dairy-free option)
- 3/4 cup sugar or honey
- 2 tbsp Sahlab powder (or cornstarch as an alternative)
- 1 tsp vanilla extract
- 1 tsp orange blossom water (or rose water, as preferred)
- 1/4 tsp ground cinnamon
- 1/4 tsp sea salt
- 1/4 cup chopped pistachios (for garnish, optional)
- 1/4 cup shredded coconut (optional)
Step-by-Step Guide to Making Sahlab Ice Cream
1. Prepare the Ice Cream Base
In a saucepan over medium heat, combine whole milk, heavy cream, and sugar. Stir until well mixed and slightly warm (do not boil).
2. Thicken the Mixture
Dissolve the Sahlab powder in a small amount of warm milk before adding it to the saucepan. Stir constantly over low heat until the mixture thickens into a custard-like consistency.
3. Add Flavorings
Stir in the vanilla extract, orange blossom water, cinnamon, and sea salt. Mix until well combined and allow the mixture to cool completely.
4. Freeze the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a container, freeze, and stir every 30 minutes until it reaches a creamy consistency.
5. Serve and Enjoy!
Once frozen, scoop the ice cream into bowls or cones. Garnish with chopped pistachios and shredded coconut for added texture and flavour.
Tips for Best Results
- Use authentic Sahlab powder: It provides a unique texture and flavour.
- Adjust sweetness: Depending on personal preference, use honey or sugar accordingly.
- Enhance the aroma: Adding cardamom or mastic resin can deepen the flavor.
Now that you know how to make Sahlab Ice Cream (Middle East) at home, why not try this unique and fragrant dessert? Enjoy the comforting flavours of Sahlab in a cool and creamy frozen treat and let us know how it turned out!
