Salted Macadamia Ice Cream is a luxurious dessert that combines roasted macadamia nuts with a creamy vanilla base, enhanced with a hint of sea salt for a perfectly balanced flavour. The crunchy, buttery macadamia nuts provide a delicious contrast to the smooth ice cream.
Salted Macadamia Ice Cream is a decadent and creamy dessert inspired by New Zealand’s love for macadamia nuts. The perfect balance of salty and sweet flavours makes this homemade ice cream a must-try. In this guide, we’ll show you how to make Salted Macadamia Ice Cream (New Zealand) at home, blending rich macadamia nuts with smooth, velvety ice cream for an indulgent frozen treat.
Ingredients Needed
To make homemade Salted Macadamia Ice Cream, you’ll need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup macadamia nuts (roasted and chopped)
- 1/4 tsp sea salt (adjust to taste)
- 4 egg yolks
- 1 tsp vanilla extract
Step-by-Step Guide to Making Salted Macadamia Ice Cream
1. Prepare the Ice Cream Base
In a saucepan over medium heat, combine the heavy cream, whole milk, and half of the sugar. Stir until the mixture is warm but not boiling.
2. Temper the Egg Yolks
In a separate bowl, whisk the egg yolks with the remaining sugar. Slowly add the warm cream mixture while whisking continuously. Return the mixture to the saucepan and cook over low heat until it thickens into a custard consistency.
3. Add Flavour and Freeze
Remove from heat and stir in vanilla extract and sea salt. Allow the mixture to cool completely before churning in an ice cream maker. Add the chopped macadamia nuts during the final minutes of churning.
4. Serve and Enjoy!
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours. Scoop and serve with additional macadamia nuts for extra crunch.
Tips for Best Results
- Use high-quality macadamia nuts: Roasting enhances their natural buttery flavour.
- Adjust the salt to taste: A little goes a long way in balancing the sweetness.
- Store properly: Keep the ice cream covered to prevent ice crystals from forming.
Now that you know how to make Salted Macadamia Ice Cream (New Zealand) at home, why not give this delicious recipe a try? It’s a fantastic way to enjoy the unique flavours of New Zealand in a refreshing frozen dessert. Enjoy your homemade Salted Macadamia Ice Cream and let us know how it turned out!
