Looking for the ultimate soft and chewy cookie with a sweet cinnamon-sugar coating? You’re in the right place! Learn how to make Snickerdoodles with this easy, fool proof recipe that’s perfect for holiday baking, everyday treats, or any time you crave a warm, cosy cookie.
Ingredients You’ll Need
Dry Ingredients:
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Coating:
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Line baking sheets with parchment paper.
Step 2: Mix the Dough
- In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- In a separate large bowl, cream the softened butter and sugar until light and fluffy (about 2-3 minutes).
- Add eggs and vanilla to the butter mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Step 3: Coat in Cinnamon Sugar
- In a small bowl, mix together the cinnamon and sugar.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Roll each ball in the cinnamon sugar mixture until evenly coated.
Step 4: Bake
- Place dough balls on the prepared baking sheets about 2 inches apart.
- Bake for 8-10 minutes or until the edges are set but the centres are still soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips for Perfect Snickerdoodles
- Use Cream of Tartar: It gives Snickerdoodles their signature tang and chewy texture.
- Don’t Overbake: They’ll continue cooking on the sheet after you remove them from the oven.
- Chill the Dough: Optional, but helps control spread and enhances flavour.
Now that you know how to make Snickerdoodles, you’ll never need to buy store-bought again. These classic cookies are quick, easy, and absolutely irresistible. Perfect for dunking in milk, sharing with friends, or keeping all to yourself!
Have you tried this recipe? Share your experience in the comments below!
