Spicy Peri-Peri Grilled Chicken is a bold, smoky, and fiery dish that combines tender grilled chicken with a rich, spicy Peri-Peri marinade. This dish is perfect for those who love heat-packed flavours with a hint of tangy sweetness. Whether for backyard grilling, meal prep, or a family dinner, this recipe will elevate your chicken game. In this blog, we will explore the step-by-step process of making Spicy Peri-Peri Grilled Chicken at home.
Ingredients Needed for Spicy Peri-Peri Grilled Chicken
To make a perfectly spiced and juicy Peri-Peri Grilled Chicken, you will need the following ingredients:
Main Ingredients:
- 4 boneless, skinless chicken breasts (or bone-in thighs for extra juiciness)
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon white vinegar
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon chili flakes
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon sugar or honey (for balance)
- 2 tablespoons Peri-Peri sauce (homemade or store-bought)
- 1 tablespoon chopped fresh parsley (for garnish)
Optional Side Dish Ideas:
- Grilled corn on the cob
- Roasted sweet potatoes
- Spicy coleslaw
- Garlic butter rice
Step-by-Step Instructions to Make Spicy Peri-Peri Grilled Chicken
Step 1: Prepare the Peri-Peri Marinade
- In a bowl, whisk together olive oil, lemon juice, white vinegar, minced garlic, salt, black pepper, smoked paprika, cayenne pepper, chili flakes, cumin, oregano, sugar (or honey), and Peri-Peri sauce.
- Stir well to ensure all ingredients are evenly combined.
Step 2: Marinate the Chicken
- Place the chicken in a large ziplock bag or a shallow dish.
- Pour the Peri-Peri marinade over the chicken, ensuring each piece is well coated.
- Cover and refrigerate for at least 1 hour (or up to 12 hours for deeper flavor).
Step 3: Preheat the Grill
- Preheat the grill to medium-high heat (375-400°F or 190-200°C).
- Lightly oil the grill grates to prevent sticking.
Step 4: Grill the Chicken
- Remove the chicken from the marinade and let the excess drip off.
- Place the chicken on the preheated grill and cook for 6-7 minutes per side.
- Baste with any remaining marinade while grilling for extra flavor.
- Grill until the internal temperature reaches 165°F (75°C), ensuring the chicken is fully cooked.
Step 5: Rest and Serve
- Remove the chicken from the grill and let it rest for 5 minutes.
- Garnish with fresh parsley and extra Peri-Peri sauce for added heat.
- Serve hot with your favorite side dishes.
Pro Tips for the Best Spicy Peri-Peri Grilled Chicken
- Adjust the spice level: Reduce cayenne and chili flakes for a milder flavor, or add extra for a fiery kick.
- Marinate longer for deeper flavor: A longer marination time ensures juicier, more flavorful chicken.
- Use bone-in chicken thighs: They retain moisture better when grilling.
- Let the chicken rest: This step allows the juices to redistribute, keeping the chicken tender.
- Pair with cooling sides: Serve with coleslaw or a yogurt dip to balance the heat.
This Spicy Peri-Peri Grilled Chicken recipe is a perfect combination of smoky, spicy, and tangy flavours. It’s easy to prepare, packed with bold seasonings, and ideal for any grilling occasion. Whether you’re meal prepping or hosting a barbecue, this dish will impress your guests and spice up your dinner routine.
Now that you know how to make Spicy Peri-Peri Grilled Chicken at home, fire up the grill and enjoy this bold, flavourful dish. Don’t forget to share your experience and any variations you make in the comments below!
