Strawberry Oat Crumb Bars – A Step-by-Step Recipe

Strawberry Oat Crumb Bars are a delicious, fruity, and buttery dessert that perfectly balances the sweetness of fresh strawberries with the hearty texture of oats. These bars make a great breakfast treat, snack, or dessert and are easy to make with simple ingredients. Follow this easy strawberry oat crumb bar recipe for a sweet, crumbly delight that everyone will love!

Ingredients Required

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional, for extra flavor)

Wet Ingredients:

• 1/2 cup unsalted butter (melted and slightly cooled)
• 1 large egg
• 1 tsp vanilla extract

Strawberry Filling:

• 2 cups fresh or frozen strawberries (hulled and diced)
• 1/3 cup granulated sugar
• 1 tbsp cornstarch (to thicken the filling)
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract

Topping:

• 1/4 cup rolled oats (for extra crunch)
• 2 tbsp chopped nuts (optional, for added texture)
• 1 tbsp powdered sugar (for dusting, optional)

Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat the oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper and lightly grease it.

Step 2: Prepare the Strawberry Filling

1. In a small saucepan, combine strawberries, sugar, cornstarch, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the mixture thickens (about 5-7 minutes).
3. Remove from heat and stir in vanilla extract.
4. Let it cool while preparing the oat crumb mixture.

Step 3: Mix Dry Ingredients

1. In a large bowl, whisk together flour, oats, brown sugar, granulated sugar, baking powder, salt, and cinnamon.

Step 4: Combine with Wet Ingredients

1. Add melted butter, egg, and vanilla extract to the dry mixture.
2. Stir until the mixture is crumbly and well combined.

Step 5: Assemble the Bars

1. Press two-thirds of the oat mixture firmly into the bottom of the prepared baking pan.
2. Spread the strawberry filling evenly over the base.
3. Sprinkle the remaining oat mixture and extra oats on top.
4. Add chopped nuts if desired.

Step 6: Bake the Bars

1. Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbling.
2. Let the bars cool in the pan for 15 minutes, then transfer to a wire rack.

Step 7: Add Final Touches

1. Once completely cooled, dust with powdered sugar.
2. Slice into squares and enjoy!

Tips for the Best Strawberry Oat Crumb Bars

• Use fresh strawberries for the best flavor, but frozen ones work well too.
• Do not overbake – the bars should be golden but still slightly soft in the center.
• Chill before slicing for cleaner cuts.
• Swap strawberries for raspberries, blueberries, or peaches for variety.
• Add a drizzle of white chocolate or honey for extra sweetness.

Serving Suggestions

• Enjoy with a scoop of vanilla ice cream.
• Serve warm with a dollop of Greek yogurt.
• Store in an airtight container for up to 5 days.

This easy strawberry oat crumb bar recipe is a perfect combination of sweet fruit, buttery crust, and crunchy topping. Whether you’re looking for a healthy-ish snack or a crowd-pleasing dessert, these bars are sure to impress. Try this homemade strawberry oat bar recipe today and enjoy a taste of summer all year round!

If you loved this recipe, don’t forget to share it. Happy baking!

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