Sorghum Honey Glazed Doughnuts: A Sweet and Nutritious Twist on a Classic Treat
These Sorghum Honey Glazed Doughnuts are a tender, naturally sweetened treat made with wholesome sorghum flour and a glossy honey glaze. Baked instead of fried, they’re perfect for anyone craving a healthier, gluten-free version of the classic doughnut—great for breakfast, dessert, or a guilt-free snack!