Sorghum Honey Glazed Doughnuts are a wholesome twist on the traditional fried doughnut, combining the rich, nutty flavour of sorghum flour with a naturally sweet honey glaze. These doughnuts are soft, tender, and full of character—perfect for breakfast, brunch, or an indulgent afternoon snack. These Sorghum Honey Glazed Doughnuts are not only naturally sweetened and gluten-free but also packed with the ancient grain goodness of sorghum. They’re perfect for anyone looking to enjoy a healthier version of a beloved treat without compromising on flavour.
Ingredients Needed for Sorghum Honey Glazed Doughnuts
For the Doughnuts:
- 1 cup sorghum flour
- 1/2 cup oat flour or all-purpose flour (for structure)
- 1/2 cup almond flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 eggs
- 1/2 cup plain yogurt (or dairy-free alternative)
- 1/3 cup coconut sugar or brown sugar
- 1/4 cup olive oil or melted butter
- 1 teaspoon vanilla extract
For the Honey Glaze:
- 1/4 cup honey
- 1 tablespoon milk (or almond milk)
- 1/4 teaspoon vanilla extract
Step-by-Step Instructions to Make Sorghum Honey Glazed Doughnuts
Step 1: Prepare the Doughnut Batter
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a large mixing bowl, whisk together sorghum flour, oat flour, almond flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, beat the eggs, then mix in yogurt, coconut sugar, oil, and vanilla.
- Combine the wet and dry ingredients and stir until just combined.
Step 2: Fill and Bake
- Spoon or pipe the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
- Bake for 12–15 minutes, or until a toothpick inserted comes out clean.
- Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack.
Step 3: Make the Honey Glaze
- In a small saucepan over low heat, combine honey, milk, and vanilla.
- Stir until warm and slightly thin, about 2–3 minutes. Do not boil.
Step 4: Glaze the Doughnuts
- While the doughnuts are still slightly warm, dip the tops into the honey glaze.
- Place glazed doughnuts back on the rack and let the glaze set for 5–10 minutes.
Pro Tips for the Best Sorghum Honey Glazed Doughnuts
- Use a doughnut pan: This ensures even baking and a classic shape.
- Don’t overmix the batter: Overmixing can make the doughnuts dense.
- Customize the glaze: Add a pinch of cinnamon or a splash of lemon juice for extra flavour.
- Make them dairy-free: Use plant-based yogurt and milk.
- Store properly: Keep in an airtight container for up to 3 days.
Now that you know how to make Sorghum Honey Glazed Doughnuts, add this delicious and wholesome recipe to your baking list. With their tender crumb and sweet glaze, they’re sure to become a favourite.
