Pumpkin Hummus with Sage and Cranberries
Ingredients For the Pumpkin Hummus: For the Topping: Step-by-Step Instructions 1. Prepare the Hummus Base: In a food processor, combine the canned pumpkin, chickpeas, tahini, olive oil, minced garlic, lemon juice, cumin, smoked paprika, salt, and pepper. Blend until smooth and creamy. If the mixture is too thick, add 1-2 tablespoons of water or olive […]