Pumpkin Hummus with Sage and Cranberries
Pumpkin hummus blends canned pumpkin puree with chickpeas, tahini, lemon and spices into a smooth, creamy dip. It is finished with sage cooked briefly in olive oil, chopped dried cranberries and optional roasted pumpkin seeds. Serve it with pita, crackers or vegetable sticks. Ingredients For the Pumpkin Hummus: For the Topping: Step-by-Step Instructions 1. Prepare […]