Baked Spinach and Artichoke Dip Recipe Vegan
Ingredients To make this baked vegan spinach and artichoke dip, you’ll need: For the Dip: For Serving: Step-by-Step Instructions 1. Preheat Your Oven Preheat your oven to 375°F (190°C) and lightly grease a small baking dish. 2. Blend the Creamy Base In a blender or food processor, combine soaked cashews, nutritional yeast, garlic, lemon juice, […]