Baked Spinach and Artichoke Dip Recipe Vegan
This baked vegan spinach artichoke dip gets its creaminess from soaked cashews blended with nutritional yeast, garlic and lemon juice. Folded through chopped spinach and artichoke hearts, then baked until bubbly and lightly golden, it makes an easy party snack. Serve it warm with tortilla chips, crackers or sliced vegetables. Ingredients To make this baked […]