Craving something irresistibly chocolaty? This guide will walk you through how to make Triple Chocolate Cookies—a decadent treat packed with cocoa powder, milk chocolate, dark chocolate, and white chocolate chips. These cookies are soft, fudgy, and perfect for true chocolate lovers.
Ingredients You’ll Need
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Step-by-Step Instructions
Step 1: Prep
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: Cream Butter and Sugars
- In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Add Wet Ingredients
- Add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
Step 4: Add Dry Ingredients
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients and mix until just combined.
Step 5: Stir in the Chocolate
- Fold in all three types of chocolate chips evenly throughout the dough.
Step 6: Scoop and Bake
- Use a cookie scoop to drop dough onto prepared baking sheets.
- Bake for 10–12 minutes, or until the edges are set and the centers look slightly soft.
- Cool on the sheet for 5 minutes, then transfer to a wire rack.
Tips for Perfect Triple Chocolate Cookies
- Don’t Overbake: The cookies will continue to cook as they cool.
- Use Room Temperature Ingredients: Helps with even mixing and better texture.
- Chill for Thicker Cookies: Optional, but helps prevent spreading.
- Add a Sprinkle of Sea Salt: For a gourmet twist.
Now that you know how to make Triple Chocolate Cookies, you’re just minutes away from pure chocolaty bliss. With three kinds of chocolate and a soft, fudgy bite, these cookies are a dream for chocolate lovers everywhere.
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