Ingredients
To make this triple-decker key lime pie, you’ll need:
For the Crust:
- Graham Cracker Crumbs – 1 ½ cups
- Granulated Sugar – ¼ cup
- Unsalted Butter – 6 tablespoons, melted
For the Key Lime Filling:
- Sweetened Condensed Milk – 1 can (14 ounces)
- Key Lime Juice – ½ cup (freshly squeezed, if possible)
- Egg Yolks – 3 large
- Key Lime Zest – 1 tablespoon
For the Topping:
- Heavy Whipping Cream – 1 cup
- Powdered Sugar – 2 tablespoons
- Vanilla Extract – 1 teaspoon
- Key Lime Slices – for garnish
- Key Lime Zest – for garnish
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C).
2. Make the Crust
In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, then let it cool completely.
3. Prepare the Key Lime Filling
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, and key lime zest until smooth and creamy. Pour the filling into the cooled crust and spread it evenly.
4. Bake the Pie
Bake the pie for 15 minutes, or until the filling is just set. Remove from the oven and allow it to cool to room temperature, then refrigerate for at least 4 hours, or overnight, to fully set.
5. Whip the Cream Topping
In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form. Spread the whipped cream over the chilled pie, creating a smooth and even layer.
6. Add the Final Garnish
Top the whipped cream with key lime slices and a sprinkle of key lime zest for an extra touch of elegance.
Tips for Success
- Use Fresh Key Limes: Freshly squeezed key lime juice gives the best flavor. If key limes aren’t available, bottled key lime juice is a good substitute.
- Chill Thoroughly: Allow the pie to chill completely to ensure clean slices.
- Make Ahead: You can prepare this pie a day in advance, making it perfect for entertaining.
This triple-decker key lime pie is a show-stopping dessert that’s sure to impress your family and friends. Its tangy, creamy layers and buttery graham cracker crust make it an irresistible treat. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, this pie is the perfect choice.
Give this recipe a try and savour the refreshing taste of key lime in every bite. Don’t forget to share your creations and tag us on social media!
