Brown Sugar Peach Crumble Pie Recipe

Brown Sugar Peach Crumble Pie Recipe

Ingredients

To make this brown sugar peach crumble pie recipe, you’ll need:

For the Pie:

  • Pie Crust – 1 (store-bought or homemade)
  • Peaches – 6 cups, peeled and sliced (fresh or frozen)
  • Granulated Sugar – ½ cup
  • Corn starch – 3 tablespoons
  • Lemon Juice – 1 tablespoon
  • Vanilla Extract – 1 teaspoon

For the Crumble Topping:

  • Brown Sugar – ½ cup
  • All-Purpose Flour – ½ cup
  • Rolled Oats – ¼ cup
  • Ground Cinnamon – ½ teaspoon
  • Unsalted Butter – ¼ cup, cold and cubed

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 375°F (190°C) and place a baking sheet on the bottom rack to catch any drips.

2. Prepare the Pie Filling

In a large mixing bowl, combine sliced peaches, granulated sugar, corn starch, lemon juice, and vanilla extract. Toss gently to coat the peaches evenly. Set aside.

3. Roll Out the Pie Crust

Roll out your pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges as desired.

4. Add the Peach Filling

Pour the peach mixture into the prepared pie crust, spreading it out evenly.

5. Make the Crumble Topping

In a medium bowl, combine brown sugar, flour, oats, and cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

6. Top the Pie

Sprinkle the crumble topping evenly over the peach filling.

7. Bake the Pie

Place the pie on the preheated baking sheet and bake for 45-50 minutes, or until the filling is bubbling and the topping is golden brown. If the crust edges brown too quickly, cover them with foil.

8. Cool and Serve

Let the pie cool for at least 2 hours to allow the filling to set. Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Success

  • Peach Prep: If using fresh peaches, blanch them in boiling water for 30 seconds to make peeling easier.
  • Crumble Texture: Ensure the butter is cold to achieve a perfectly crumbly topping.
  • Make Ahead: The pie can be baked a day in advance and stored at room temperature.

The brown sugar peach crumble pie is a dessert that brings together the best of summer flavours with a touch of indulgence. Its golden, crumbly topping and juicy peach filling make it a treat that’s as delightful to look at as it is to eat. Whether you’re hosting a gathering or simply indulging your sweet tooth, this pie is sure to impress.

Give this recipe a try and let the sweet, fruity aroma fill your kitchen. Don’t forget to share your creations and tag us on social media!

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