Ingredients
To make this cranberry gin fizz cocktail recipe, you’ll need:
- Gin – 2 ounces (London dry gin works well)
- Cranberry Juice – 1 ½ ounces (unsweetened or sweetened, depending on your preference)
- Simple Syrup – ½ ounce (adjust to taste)
- Lime Juice – ½ ounce (freshly squeezed)
- Soda Water – 2-3 ounces
- Fresh Cranberries – for garnish
- Lime Wedges – for garnish
- Ice – for serving
Step-by-Step Instructions
1. Prepare Your Glass
Choose a highball or cocktail glass and fill it with ice. This keeps your drink chilled while you prepare the rest.
2. Mix the Base Ingredients
In a cocktail shaker, combine gin, cranberry juice, simple syrup, and lime juice. Fill the shaker with ice and shake vigorously for about 10 seconds to chill and combine the ingredients.
3. Strain and Pour
Strain the mixture into your prepared glass over the ice. This ensures a smooth and perfectly mixed base for your cocktail.
4. Add the Fizz
Top off the drink with soda water, about 2-3 ounces, depending on your desired level of fizz. Stir gently to combine.
5. Garnish and Serve
Garnish the cocktail with fresh cranberries and a lime wedge for a festive touch. Serve immediately and enjoy!
Tips for Success
- Use Fresh Lime Juice: Freshly squeezed lime juice provides the best flavour.
- Chill Your Ingredients: Keep the gin and cranberry juice chilled for an extra refreshing drink.
- Adjust Sweetness: Add more or less simple syrup depending on your taste preferences.
- Experiment with Garnishes: Add a sprig of rosemary or a sugared rim for a creative twist.
The cranberry gin fizz cocktail is a delightful addition to any occasion. Its festive colours and refreshing taste make it a standout choice for holiday parties, date nights, or simply relaxing at home. Easy to prepare and endlessly customizable, it’s a drink you’ll want to make again and again.
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