Ingredients
To make this sheet pan chili lime salmon recipe, you’ll need:
- Salmon Fillets – 4 pieces (skin-on or skinless)
- Olive Oil – 2 tablespoons
- Lime Juice – ¼ cup (freshly squeezed)
- Chili Powder – 1 teaspoon
- Garlic Powder – ½ teaspoon
- Cumin – ½ teaspoon
- Honey – 1 tablespoon (optional, for a touch of sweetness)
- Salt – ½ teaspoon
- Pepper – ¼ teaspoon
- Vegetables – 2 cups (asparagus, zucchini, or your favourite mix)
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil for easy clean up.
2. Make the Chili Lime Marinade
In a small bowl, whisk together olive oil, lime juice, chili powder, garlic powder, cumin, honey, salt, and pepper. This zesty marinade will add incredible flavour to the salmon and veggies.
3. Prepare the Salmon and Vegetables
Place the salmon fillets on the sheet pan, skin-side down if applicable. Arrange the vegetables around the salmon in a single layer. Brush the chili lime marinade generously over the salmon and drizzle the remainder over the vegetables. Toss the vegetables to coat evenly.
4. Roast the Salmon and Vegetables
Place the sheet pan in the preheated oven and roast for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork (internal temperature of 145°F/63°C). Stir the vegetables halfway through cooking for even roasting.
5. Garnish and Serve
Remove the sheet pan from the oven and let the salmon rest for a couple of minutes. Garnish with fresh lime wedges and chopped cilantro for an extra burst of flavour. Serve warm and enjoy!
Tips for Success
- Choose Fresh Salmon: Look for bright, firm fillets for the best flavour and texture.
- Even Cooking: Cut the vegetables into similar-sized pieces for consistent roasting.
- Spice Level: Adjust the chili powder to your preferred level of heat.
Sheet pan chili lime salmon is a game-changer for those who want a nutritious and flavourful dinner without the hassle. With its bold marinade and perfectly roasted veggies, this dish is sure to become a family favourite. Whether you’re cooking for a crowd or meal-prepping for the week, this recipe delivers every time.
Try it out and share your creations on social media! Don’t forget to tag us and let us know how it turned out!
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