Ingredients
To make this easy glazed carrots recipe, you’ll need:
- Carrots – 1 pound (peeled and sliced or baby carrots)
- Butter – 2 tablespoons
- Brown Sugar – 2 tablespoons
- Honey – 1 tablespoon
- Salt – ½ teaspoon
- Pepper – ¼ teaspoon
- Cinnamon – ¼ teaspoon (optional, for a warm flavour)
- Fresh Parsley – for garnish (optional)
Step-by-Step Instructions
1. Prepare the Carrots
Peel and slice the carrots into even pieces, or use baby carrots for convenience. This ensures they cook evenly.
2. Cook the Carrots
Bring a pot of salted water to a boil. Add the carrots and cook for 5-7 minutes, or until tender but still slightly firm. Drain and set aside.
3. Make the Glaze
In a large skillet, melt the butter over medium heat. Stir in the brown sugar, honey, salt, pepper, and cinnamon (if using). Cook for 2-3 minutes, stirring frequently, until the glaze becomes smooth and bubbly.
4. Combine Carrots with the Glaze
Add the cooked carrots to the skillet and toss to coat them evenly in the glaze. Cook for an additional 2-3 minutes, stirring occasionally, until the carrots are fully coated and heated through.
5. Garnish and Serve
Remove the glazed carrots from the skillet and transfer them to a serving dish. Garnish with freshly chopped parsley for a pop of colour and flavour. Serve warm and enjoy!
Tips for Success
- Use Fresh Carrots: Fresh, vibrant carrots will yield the best flavour and texture.
- Adjust Sweetness: For a less sweet dish, reduce the amount of brown sugar or honey.
- Add Zest: A splash of orange juice or a pinch of orange zest can enhance the flavour of the glaze.
Learning how to make easy glazed carrots recipes is a game-changer for your meal planning. This dish pairs beautifully with roasted meats, grilled chicken, or even as part of a vegetarian spread. Its sweet and savoury glaze makes it a delightful addition to any table.
Try this recipe today and enjoy a side dish that’s as simple to make as it is delicious. Don’t forget to share your creations with friends and family, and tag us on social media!
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