Easy glazed carrots are a simple side of tender carrots coated in a sweet, buttery glaze of brown sugar and honey. The carrots are boiled briefly, then tossed in the skillet until glossy. They pair nicely with roasted meats or grilled chicken.

Table of Contents

Ingredients

To make this easy glazed carrots recipe, you’ll need:

Carrots – 1 pound (peeled and sliced or baby carrots)
Butter – 2 tablespoons
Brown Sugar – 2 tablespoons
Honey – 1 tablespoon
Salt – ½ teaspoon
Pepper – ¼ teaspoon
Cinnamon – ¼ teaspoon (optional, for a warm flavour)
Fresh Parsley – for garnish (optional)

Step-by-Step Instructions

1. Prepare the Carrots

Peel and slice the carrots into even pieces, or use baby carrots for convenience. This ensures they cook evenly.

2. Cook the Carrots

Bring a pot of salted water to a boil. Add the carrots and cook for 5-7 minutes, or until tender but still slightly firm. Drain and set aside.

3. Make the Glaze

In a large skillet, melt the butter over medium heat. Stir in the brown sugar, honey, salt, pepper, and cinnamon (if using). Cook for 2-3 minutes, stirring frequently, until the glaze becomes smooth and bubbly.

4. Combine Carrots with the Glaze

Add the cooked carrots to the skillet and toss to coat them evenly in the glaze. Cook for an additional 2-3 minutes, stirring occasionally, until the carrots are fully coated and heated through.

5. Garnish and Serve

Remove the glazed carrots from the skillet and transfer them to a serving dish. Garnish with freshly chopped parsley for a pop of colour and flavour. Serve warm and enjoy!

Tips for Success

Use Fresh Carrots: Fresh, vibrant carrots will yield the best flavour and texture.
Adjust Sweetness: For a less sweet dish, reduce the amount of brown sugar or honey.
Add Zest: A splash of orange juice or a pinch of orange zest can enhance the flavour of the glaze.

Learning how to make easy glazed carrots recipes is a game-changer for your meal planning. This dish pairs beautifully with roasted meats, grilled chicken, or even as part of a vegetarian spread. Its sweet and savoury glaze makes it a delightful addition to any table.

Try this recipe today and enjoy a side dish that’s as simple to make as it is delicious. Don’t forget to share your creations with friends and family, and tag us on social media!

Frequently Asked Questions

How long do I boil the carrots?

Boil them for 5 to 7 minutes, until they are tender but still slightly firm.

Can I use baby carrots?

Yes. Baby carrots work well, or you can peel and slice regular carrots into even pieces so they cook at the same rate.

How can I make the glaze less sweet?

Cut back on the brown sugar or honey. A splash of orange juice or a pinch of orange zest also adds brightness.

Browse more in our Old Recipes collection.

Easy Glazed Carrots Recipe