Thai Chicken Tacos with Spicy Peanut Sauce Recipe

Thai Chicken Tacos with Spicy Peanut Sauce Recipe

Ingredients

To make these Thai chicken tacos with spicy peanut sauce, you’ll need:

For the Chicken:

  • Chicken Breasts or Thighs – 1 pound, thinly sliced
  • Soy Sauce – 2 tablespoons
  • Lime Juice – 1 tablespoon
  • Honey – 1 tablespoon
  • Garlic – 2 cloves, minced
  • Ginger – 1 teaspoon, grated
  • Vegetable Oil – 1 tablespoon

For the Spicy Peanut Sauce:

  • Peanut Butter – ¼ cup (smooth or chunky)
  • Soy Sauce – 2 tablespoons
  • Sriracha – 1 tablespoon (adjust to taste)
  • Lime Juice – 1 tablespoon
  • Honey – 1 teaspoon
  • Water – 2-3 tablespoons (to thin the sauce as needed)

For the Tacos:

  • Taco Shells or Tortillas – 8 small-sized
  • Shredded Cabbage – 1 cup
  • Julienned Carrots – ½ cup
  • Cilantro – for garnish
  • Chopped Peanuts – for garnish
  • Lime Wedges – for serving

Step-by-Step Instructions

1. Marinate the Chicken

In a medium bowl, combine soy sauce, lime juice, honey, minced garlic, grated ginger, and vegetable oil. Add the sliced chicken and toss to coat evenly. Let it marinate for 10-15 minutes while you prepare the other ingredients.

2. Make the Spicy Peanut Sauce

In a small bowl, whisk together peanut butter, soy sauce, sriracha, lime juice, honey, and water until smooth. Adjust the consistency by adding more water if needed. Set aside.

3. Cook the Chicken

Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.

4. Assemble the Tacos

Warm the taco shells or tortillas in a skillet or microwave. Fill each shell with cooked chicken, shredded cabbage, and julienned carrots. Drizzle generously with the spicy peanut sauce.

5. Garnish and Serve

Top the tacos with fresh cilantro, chopped peanuts, and a squeeze of lime juice. Serve immediately and enjoy!

Tips for Success

  • Prep Ahead: Marinate the chicken and prepare the sauce in advance for even quicker assembly.
  • Spice Level: Adjust the amount of sriracha in the peanut sauce to control the heat.
  • Freshness: Use fresh lime juice and herbs for the best flavour.

Thai chicken tacos with spicy peanut sauce are a fun and delicious way to bring bold, international flavours to your table. They’re easy to make, versatile, and sure to impress everyone. Whether it’s a quick dinner or a party spread, these tacos are guaranteed to be a hit.

Give this recipe a try and let your taste buds go on an adventure. Don’t forget to share your creations and tag us on social media!

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