Peach Ice Cream – A Creamy and Fruity Delight

Peach Ice Cream is a wonderful way to enjoy the natural sweetness and juiciness of peaches in a frozen dessert. It’s easy to make, requires only a few ingredients, and delivers a creamy texture with a burst of fresh fruit flavour.

Peach Ice Cream is a smooth and creamy frozen dessert that highlights the sweet and juicy flavours of fresh peaches. This homemade ice cream is perfect for warm days or as a refreshing and indulgent treat. In this guide, we’ll explore how to make Peach Ice Cream from scratch, ensuring a delicious and fruity dessert.

Ingredients for Peach Ice Cream

To make this delicious dessert, you’ll need:

• 3 cups ripe peaches (peeled, pitted, and chopped)
• 3/4 cup granulated sugar (divided)
• 2 cups heavy cream
• 1 cup whole milk
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon lemon juice (optional, to enhance the peach flavor)

Step-by-Step Guide to Making Peach Ice Cream

Step 1: Prepare the Peach Mixture

1. In a bowl, combine the chopped peaches and half of the sugar.
2. Let the mixture sit for 15-20 minutes to release juices, then blend until smooth.
3. Strain the puree if you prefer a smoother ice cream texture.

Step 2: Prepare the Ice Cream Base

1. In a saucepan, heat the milk, heavy cream, and the remaining sugar over medium heat until warm but not boiling.
2. In a bowl, whisk the egg yolks until light and smooth.
3. Slowly add the warm milk mixture to the egg yolks, whisking continuously to prevent scrambling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon (about 5-7 minutes).

Step 3: Chill and Churn

1. Remove the mixture from heat and stir in the vanilla extract, salt, and peach puree.
2. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours (preferably overnight) for enhanced flavour infusion.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).

Step 4: Freeze and Serve

1. Transfer the churned ice cream into an airtight container and freeze for at least 4 hours before serving.

Serving Suggestions

• Serve in a waffle cone for a nostalgic touch.
• Top with fresh peach slices for extra fruitiness.
• Pair with caramel sauce or crushed pecans for a gourmet twist.

Making Peach Ice Cream at home is an easy and rewarding way to enjoy a creamy and fruity treat. Whether you love fresh fruit flavours or want the perfect summer dessert, this ice cream is sure to impress.

Try this recipe and let us know how you like it! If you enjoyed this guide, share it with friends and explore more homemade dessert recipes.

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