Vanilla Bean Ice Cream is versatile and serves as a perfect standalone dessert or a complement to other sweets. Its rich, creamy texture and authentic vanilla flavour make it a favourite for all ages.
Vanilla bean ice cream is a timeless dessert loved for its rich, creamy texture and deep vanilla flavour. Using real vanilla beans instead of extract enhances the flavour, giving it a gourmet touch. In this guide, we’ll explore how to make Vanilla Bean Ice Cream from scratch, ensuring a smooth and delicious result.
Ingredients for Vanilla Bean Ice Cream
To make this classic dessert, you’ll need:
- 1 vanilla bean (or 2 teaspoons vanilla bean paste)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- A pinch of salt
Step-by-Step Guide to Making Vanilla Bean Ice Cream
Step 1: Prepare the Vanilla Bean
- Slice the vanilla bean lengthwise and scrape out the seeds using the back of a knife.
- In a saucepan, heat the milk, heavy cream, vanilla bean seeds, and the scraped pod over medium heat until warm but not boiling.
- Remove from heat and let it steep for 10-15 minutes to allow the flavours to infuse.
- Remove the vanilla bean pod before proceeding.
Step 2: Prepare the Ice Cream Base
- In a separate bowl, whisk the egg yolks and sugar until the mixture becomes light in colour.
- Slowly add the warm milk mixture to the egg yolks, whisking continuously to prevent scrambling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly (about 5 minutes).
Step 3: Chill and Churn
- Remove the mixture from heat and stir in the vanilla extract and a pinch of salt.
- Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours (preferably overnight) for enhanced flavor infusion.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
- Transfer the churned ice cream into an airtight container and freeze for at least 4 hours before serving.
Serving Suggestions
- Serve with warm brownies or apple pie for a classic pairing.
- Top with fresh berries and a drizzle of caramel sauce.
- Enjoy on its own for a creamy, indulgent treat.
Making Vanilla Bean Ice Cream at home is an easy and rewarding way to enjoy a classic dessert. Whether you’re a fan of simple flavours or looking for the perfect pairing for other desserts, this ice cream is sure to impress.
Try this recipe and let us know how you like it! If you enjoyed this guide, share it with friends and explore more homemade dessert recipes.
