Mango Sorbet is a dairy-free, naturally sweet, and refreshing alternative to traditional ice cream. It’s easy to make, requires only a few ingredients, and is a great way to enjoy the taste of fresh mangoes.
Mango Sorbet is a refreshing and naturally sweet frozen dessert that highlights the tropical flavours of ripe mangoes. With its smooth texture and vibrant taste, this homemade sorbet is perfect for warm days or as a light and fruity treat. In this guide, we’ll explore how to make Mango Sorbet from scratch, ensuring a delicious and healthy dessert.
Ingredients for Mango Sorbet
To make this delicious dessert, you’ll need:
- 3 cups ripe mango (peeled, pitted, and chopped)
- 1/2 cup granulated sugar (or honey for a natural alternative)
- 1/2 cup water
- 1 tablespoon lime juice (optional, for extra tanginess)
- A pinch of salt
Step-by-Step Guide to Making Mango Sorbet
Step 1: Prepare the Mango Mixture
- In a blender or food processor, combine the chopped mango, sugar, water, lime juice, and salt.
- Blend until smooth and creamy.
- Taste the mixture and adjust sweetness if necessary by adding more sugar or honey.
Step 2: Chill the Mixture
- Transfer the mango mixture to a bowl and refrigerate for at least 2 hours to enhance the flavor.
Step 3: Churn and Freeze
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
- Transfer the churned sorbet into an airtight container and freeze for at least 2-4 hours before serving.
Alternative No-Churn Method
- Pour the blended mango mixture into a shallow dish and place it in the freezer.
- Stir the mixture every 30 minutes for about 3 hours until smooth and scoopable.
Serving Suggestions
- Serve in a bowl with fresh mango slices for added texture.
- Garnish with mint leaves for extra freshness.
- Pair with coconut flakes or a drizzle of honey for a tropical twist.
Making Mango Sorbet at home is an easy and delicious way to enjoy a refreshing tropical treat. Whether you’re looking for a dairy-free dessert or a fruity summer snack, this sorbet is sure to impress.
Try this recipe and let us know how you like it! If you enjoyed this guide, share it with friends and explore more homemade dessert recipes.
- 🐟 Fish Biryani Recipe – Fragrant, Flavourful, and Absolutely Delicious
- Indian Fish Fry Recipe – Crispy, Spicy, and Finger-Licking Good!
- 🐟 Chinese Crispy Fish Fillet Recipe – Restaurant Style at Home!
- 🐟 Garlic Butter Pan-Fried Fish Fillets Recipe – Quick, Juicy & Delicious!
- 🌬️ Crispy Air Fryer Fish Fillets – Healthy, Crunchy & Quick!
