When summer hits its peak, and fresh peaches are at their juiciest, there’s no better way to celebrate the season than with a Grilled Peach and Burrata Salad. This elegant yet easy salad combines the caramelized sweetness of grilled peaches with the rich, creamy texture of burrata cheese. Tossed with peppery arugula, crunchy nuts, and a drizzle of balsamic glaze, it’s the kind of salad that looks gourmet but takes just minutes to prepare.
Whether you’re hosting a summer party, planning a romantic dinner, or just want to impress yourself with something special, this salad delivers bold flavours and beautiful presentation.
Ingredients
To make this Grilled Peach and Burrata Salad, you’ll need:
- 🍑 2 ripe but firm peaches (halved and pitted)
- 🧀 1 ball of burrata cheese (about 4 oz)
- 🌱 2 cups arugula or mixed greens
- 🥜 2 tablespoons toasted walnuts or pistachios
- 🍯 1 teaspoon honey (optional for extra sweetness)
- 🧂 Salt and freshly cracked black pepper to taste
- 🫒 1 tablespoon olive oil (plus more for grilling)
- 🍷 Balsamic glaze or reduction for drizzling
- 🌿 Optional: fresh basil leaves for garnish
How to Make Grilled Peach and Burrata Salad
Step 1: Grill the Peaches
Brush the peach halves with olive oil and place them cut-side down on a hot grill or grill pan. Grill for about 2–3 minutes, or until grill marks appear and the fruit softens slightly.
Step 2: Assemble the Salad
On a serving platter or salad bowl, arrange a bed of arugula. Place the grilled peach halves on top.
Step 3: Add Burrata and Toppings
Gently tear the burrata and place chunks over the salad. Sprinkle with toasted nuts and fresh basil (if using).
Step 4: Dress It Up
Drizzle with olive oil, balsamic glaze, and a touch of honey (optional). Season with salt and pepper to taste. Serve immediately.
Nutrition Highlights
This peach burrata salad isn’t just pretty—it’s packed with nutrition:
- 🍑 Peaches: Rich in vitamins A and C, fibre, and antioxidants
- 🧀 Burrata: A luxurious source of protein and calcium
- 🌱 Arugula: High in folate, calcium, and plant-based nitrates
- 🥜 Nuts: Healthy fats and a satisfying crunch
The balance of healthy fats, protein, and fibre makes this a light yet filling salad.
This Grilled Peach and Burrata Salad is everything a summer salad should be—fresh, colourful, balanced, and bursting with seasonal flavour. It’s a guaranteed hit for your next barbecue, romantic dinner, or lazy weekend lunch.
Try this recipe today and fall in love with the magic of grilled fruit and creamy burrata. If you enjoy it, leave a comment, rate the recipe, and share it with your foodie friends!
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