Hey, fellow bakers! Are you ready to indulge in the cosiest, most comforting dessert ever? Look no further! Today, I’m sharing my secrets for the flakiest, most tender apple pie you’ve ever tasted.
The Magic of Apple Pie
There’s something special about apple pie. Maybe it’s the way the aroma of cinnamon and baked apples fills the air, or the way the first bite transports you to a warm, fuzzy place. Whatever it is, apple pie is more than just a dessert – it’s an experience.
So, What Makes This Apple Pie Recipe So Special?
For starters, I’ve perfected the flakiest, most buttery crust you’ve ever tasted. And the filling? It’s a symphony of tender apples, sweet cinnamon, and a hint of nutmeg. But don’t just take my word for it – keep reading for the full recipe!
Ingredients for Apple Pie Recipe
For the Crust
- 2 1/4 cups all-purpose flour
- 1 tsp salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup shortening (like Crisco), chilled
- 1/4 cup ice-cold water
For the Filling
- 6-8 medium-sized apples, peeled and sliced
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup butter, cut into small pieces
| Try our popular Apple Recipes: |
| Apple Pie Fries Recipe |
| Apple Crip Shortbread Bars Recipe |
Let’s Get Baking!
Step 1: Make the Crust
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine flour and salt.
- Add butter and shortening; use a pastry blender or your fingers to work them into the flour until the mixture resembles coarse crumbs.
- Gradually add ice-cold water, stirring with a fork until the dough comes together in a ball.
- Divide the dough in half; shape each half into a disk.
- Wrap each disk in plastic wrap; refrigerate for at least 1 hour.
Step 2: Prepare the Filling
- In a separate large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
- Mix until apples are evenly coated.
Step 3: Assemble and Bake the Pie
- On a lightly floured surface, roll out one of the chilled dough disks to a thickness of about 1/8 inch.
- Transfer the dough to a 9-inch pie dish; trim the edges to fit.
- Fill the pie crust with the apple mixture and dot the top with butter pieces.
- Roll out the second dough disk to a thickness of about 1/8 inch.
- Use this dough to cover the pie and crimp the edges to seal.
- Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with a little milk or beaten egg for a golden glaze.
- Bake the pie for 40-50 minutes, or until the crust is golden brown and the apples are tender.
Tips, Tricks, and Variations
- Use a variety of apples that hold their shape during baking, like Granny Smith, Fuji, or Honeycrisp.
- Add a splash of vanilla extract or a pinch of nutmeg to the apple filling for extra depth of flavor.
- Experiment with different types of sugar, like brown sugar or honey, for a richer flavor.
- Want a crisper crust? Try baking the pie for an additional 10-15 minutes!
The Moment of Truth…
There’s nothing quite like the first bite of a warm, freshly baked apple pie. The flaky crust shatters in your mouth, giving way to a tender, spiced apple filling that’s pure perfection.
So, what are you waiting for? Get baking, and let the apple pie magic begin!
Happy baking, and don’t forget to share your apple pie creations with me!
Best, TheRecipeWorld.com
