Are you looking for a tasty and satisfying breakfast or snack option? Look no further than our banana muffin recipe! Made with ripe bananas, crunchy nuts, and a hint of sweetness, these muffins are the perfect way to start your day or fuel your afternoon.
Servings: 12 muffins
Ingredients for Banana Muffin Recipe
- 3 large ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: chopped walnuts or pecans for added texture and flavor
| Try our popular Banana Recipes: |
| Healthy Millet Banana Bread Recipe |
| Banana Cake Recipe |
Instructions for Banana Muffin Recipe
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- If using nuts, fold them into the batter with a rubber spatula.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Tips :
- Use very ripe bananas for the best flavor.
- Don’t overmix the batter, as this can lead to tough muffins.
- If desired, sprinkle the tops with granulated sugar or chopped nuts before baking.
- Muffins will keep at room temperature for up to 3 days or frozen for up to 2 months.
These delicious banana muffins are perfect for anyone looking for a tasty and convenient breakfast or snack option. With their moist texture, sweet flavor, and crunchy nut topping, they’re sure to be a hit with family and friends. So next time you’re in the mood for something delicious, give our banana muffin recipe a try!
