Ingredients You’ll Need
- 1 pre-made pie crust (store-bought or homemade)
- 1/2 cup apple pie filling, finely chopped
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
- Optional: Caramel sauce or whipped cream for dipping
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Finely chop the apple pie filling to ensure it’s easy to spread and won’t leak out of the fries.
Step 2: Assemble the Pie Fries
- Roll out the pie crust on a lightly floured surface.
- Spread the chopped apple pie filling evenly over half of the crust.
- Fold the other half of the crust over the filling to create a sandwich.
- Gently press down to seal, then use a fork to crimp the edges.
Step 3: Cut into Fries
- Use a sharp knife or pizza cutter to slice the crust into thin strips, resembling fries.
- Place the strips on the prepared baking sheet, spacing them slightly apart.
Step 4: Add the Finishing Touches
- Brush each strip with the beaten egg for a golden finish.
- Mix the granulated sugar and cinnamon together, then sprinkle generously over the strips.
Step 5: Bake
- Bake in the preheated oven for 12-15 minutes, or until the fries are golden brown and crispy.
- Remove from the oven and let cool slightly.
Step 6: Serve
- Serve warm with a side of caramel sauce or whipped cream for dipping.
- Enjoy your delicious apple pie fries!
Tips for Success
- Seal Well: Ensure the edges of the pie crust are well-sealed to prevent filling leakage.
- Chop Filling Finely: Smaller pieces of apple pie filling make assembly easier.
- Watch Closely: Check the fries in the oven to prevent over-browning.
Now that you know how to make super-simple apple pie fries recipes, it’s time to try them out! With their crispy crust, sweet apple filling, and irresistible cinnamon-sugar coating, these fries are sure to become a favourite in your home. Don’t forget to share your creations with family and friends!
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