Apple pie fries turn a sheet of pie crust and a little apple pie filling into crisp, cinnamon-sugar strips made for dipping. The crust is filled, sealed, cut into fry shapes and baked until golden. Serve them warm with caramel sauce or whipped cream.

Table of Contents

Ingredients You’ll Need

1 pre-made pie crust (store-bought or homemade)
1/2 cup apple pie filling, finely chopped
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 egg, beaten (for egg wash)
Optional: Caramel sauce or whipped cream for dipping

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Finely chop the apple pie filling to ensure it’s easy to spread and won’t leak out of the fries.

Step 2: Assemble the Pie Fries

Roll out the pie crust on a lightly floured surface.
Spread the chopped apple pie filling evenly over half of the crust.
Fold the other half of the crust over the filling to create a sandwich.
Gently press down to seal, then use a fork to crimp the edges.

Step 3: Cut into Fries

Use a sharp knife or pizza cutter to slice the crust into thin strips, resembling fries.
Place the strips on the prepared baking sheet, spacing them slightly apart.

Step 4: Add the Finishing Touches

Brush each strip with the beaten egg for a golden finish.
Mix the granulated sugar and cinnamon together, then sprinkle generously over the strips.

Step 5: Bake

Bake in the preheated oven for 12-15 minutes, or until the fries are golden brown and crispy.
Remove from the oven and let cool slightly.

Step 6: Serve

Serve warm with a side of caramel sauce or whipped cream for dipping.
Enjoy your delicious apple pie fries!

Tips for Success

Seal Well: Ensure the edges of the pie crust are well-sealed to prevent filling leakage.
Chop Filling Finely: Smaller pieces of apple pie filling make assembly easier.
Watch Closely: Check the fries in the oven to prevent over-browning.

Now that you know how to make super-simple apple pie fries recipes, it’s time to try them out! With their crispy crust, sweet apple filling, and irresistible cinnamon-sugar coating, these fries are sure to become a favourite in your home. Don’t forget to share your creations with family and friends!

Frequently Asked Questions

How do I stop the filling from leaking out?

Chop the apple pie filling finely, press the folded crust together well and crimp the edges with a fork.

How long do apple pie fries take to bake?

Bake them at 375°F (190°C) for 12 to 15 minutes, until they are golden brown and crispy. Keep an eye on them near the end so they do not over-brown.

What can I serve with apple pie fries?

Caramel sauce or whipped cream both work well for dipping, and the fries are best served warm.

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