Ingredients You’ll Need
- 1/2 cup unsalted butter, softened
- 1/4 cup coconut oil, melted
- 2 tablespoons cream cheese, softened
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1-2 tablespoons powdered erythritol or your preferred keto sweetener
- Optional: Pinch of salt for enhanced flavour
Step-by-Step Instructions
Step 1: Prepare the Mixture
- In a mixing bowl, combine softened butter, coconut oil, and cream cheese.
- Mix until smooth and creamy.
- Add vanilla extract, ground cinnamon, powdered erythritol, and a pinch of salt (if using).
- Stir until all ingredients are well incorporated.
Step 2: Shape the Fat Bombs
- Use a small cookie scoop or spoon to portion out the mixture.
- Roll each portion into a ball or press into silicone molds for easy shaping.
Step 3: Chill
- Place the fat bombs on a parchment-lined tray or leave them in the molds.
- Refrigerate for at least 30 minutes or until firm.
Step 4: Serve and Enjoy
- Once set, remove the fat bombs from the fridge.
- Store them in an airtight container in the refrigerator for up to 2 weeks.
- Enjoy as a quick snack or dessert!
Tips for Success
- Room Temperature Ingredients: Ensure butter and cream cheese are softened for easy mixing.
- Use Quality Ingredients: opt for unsalted, grass-fed butter and high-quality cinnamon for the best flavour.
- Adjust Sweetness: Add more or less sweetener to suit your taste.
Now that you know how to make cinnamon-butter-fat-bombs-recipes, it’s time to whip up a batch of these keto-friendly delights. Whether you’re meal prepping for the week or looking for a quick snack, these fat bombs are sure to become a staple in your diet. Share them with friends or keep them all for yourself—we won’t tell!
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