Cinnamon Butter Fat Bombs Recipes

Cinnamon Butter Fat Bombs Recipes

Ingredients You’ll Need

  • 1/2 cup unsalted butter, softened
  • 1/4 cup coconut oil, melted
  • 2 tablespoons cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1-2 tablespoons powdered erythritol or your preferred keto sweetener
  • Optional: Pinch of salt for enhanced flavour

Step-by-Step Instructions

Step 1: Prepare the Mixture

  1. In a mixing bowl, combine softened butter, coconut oil, and cream cheese.
  2. Mix until smooth and creamy.
  3. Add vanilla extract, ground cinnamon, powdered erythritol, and a pinch of salt (if using).
  4. Stir until all ingredients are well incorporated.

Step 2: Shape the Fat Bombs

  1. Use a small cookie scoop or spoon to portion out the mixture.
  2. Roll each portion into a ball or press into silicone molds for easy shaping.

Step 3: Chill

  1. Place the fat bombs on a parchment-lined tray or leave them in the molds.
  2. Refrigerate for at least 30 minutes or until firm.

Step 4: Serve and Enjoy

  1. Once set, remove the fat bombs from the fridge.
  2. Store them in an airtight container in the refrigerator for up to 2 weeks.
  3. Enjoy as a quick snack or dessert!

Tips for Success

  • Room Temperature Ingredients: Ensure butter and cream cheese are softened for easy mixing.
  • Use Quality Ingredients: opt for unsalted, grass-fed butter and high-quality cinnamon for the best flavour.
  • Adjust Sweetness: Add more or less sweetener to suit your taste.

Now that you know how to make cinnamon-butter-fat-bombs-recipes, it’s time to whip up a batch of these keto-friendly delights. Whether you’re meal prepping for the week or looking for a quick snack, these fat bombs are sure to become a staple in your diet. Share them with friends or keep them all for yourself—we won’t tell!

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